perfect with palleron du boef by the beach in saint palais sur mer. — 8 months ago
A classic table wine blend, smooth, semi-sweet, medium bodied, light enough to pair with seafood and vegetables, while deep enough to pair with light meats. — a year ago
Beautifully oak forward, if a little bit too much, especially once it opens up. Missing a bit of body but there's a nice spicy red fruit notes and strong hint of cherries. Quite a nice one for it's price. — 2 months ago
Deep ruby color.
Aromas of baked black fruit, vanilla, clove, raspberry.
Dry. Flavors of fresh ripe blackberry, raspberry, vanilla, licorice, clove, cinnamon. Rich velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 8 months ago
Good €17.50 Dunnes — 4 months ago
Lush, good texture — 8 months ago
Yet another overachieving ‘22 Provence rosé; very satisfying after recent Provence vintages produced a cloying totty fruity pop. White flowers with a pinch of pepper greets you on the first swill. There’s some nice pineapple juice in the middle palate that takes you unexpectedly to a dry finish. This is good stuff and certainly worth a try. — 9 months ago
3.4. Lovely, fresh, smooth tasting with some gentle spice, Lorax wine from Cotes de Rhône. ‘$25 (23 Euro) at Le Petit Chose, Venasque, Provence, France — 2 years ago
Ted
Mighty tasty wine. Big fella but has a softness to it. Plums, tobacco and prunes/raisins. — a month ago