Rodney Miller

9.2

Good fruit, smooth tannins….this wine is drinking well and has some life left — a month ago

Byron Hewett

9.2

This is beautiful. Crunchy red fruits. Speaks of place. At La Dilettante in Beaune. — 3 years ago

Alvaro Bustillos

9.3

Pcg aleglz @monarch — 4 years ago

Frank B

9.0

Herby tasty very different from a lot of Beaujolais I’ve had. Nice body. — 5 years ago

ZC

8.9

Selfridges feiyu - smoky, bubble gum / banana, typical Beaujolais wine, low sulphate, natural fermatation, works well chilled ( only works with low tanning wine) — 3 months ago

Kamall

9.1

Fresh, juicy and floral. Needs some air. Fun. — 3 years ago

Blake Walker

9.0

Magenta color. Threw small amount sediment. Perfumed floral nose of violets. Light to medium bodied. Tart raspberry & cranberry. Super high acidity (?VA) was a detractor for me. Couldn’t tame it with food. — 4 years ago

Carter White

9.1

Juicy and tart, food friendly. — 8 months ago

Shay A

9.2

@Delectable Wine: This is the Gamay Sauvage. I didn’t see it in the database.

My last of three bottles that I’ve followed over the last 2-3yrs (one bottle a year). Swiss Gamay! Fun to try and explore this region. As a 2016, this seems almost at peak, so these can probably hold a few more years.

Even though this was my third time to try this, my initial thought at pop and pour was that this seemed some one-dimensional, but then it seemed like a combo of Sonoma coast Pinot and cru Beaujolais. Plenty of ripe black cherry and ultra savory herbs. 30mins later, the aromatics absolutely exploded…whole cluster + carbonic flair…crunchy, stemmy, pure gummy fruits (bright red, blue and black fruits). I didn’t get the wintergreen note I get with most cru BoJo, but I also didn’t get the sappy red and black fruit I get with some Sonoma coast Pinots. 13.8ABV. Great acidity. Give it a half hour or so to bloom, or hold another 2+yrs. — 2 years ago

Michael Meyer

9.2

Screams for a burger — 4 years ago