romo

9.4

White pepper sage fried blackberry soy mushroom on and on.. getting lost in this. — 6 days ago

Neil Shah

9.7

Exquisite — 6 years ago

Neil Shah

9.6

Happy birthday to me part 2 — 6 years ago

Aaron Tan

9.1

Very primary and ripe. Heaps of red and black fruits, with black pepper seasoning. The palate's spicy and developing some meaty, earthy characters. Juicy acid and oh so silky tannins. Goes down the wine hole far too easily. I feel that it'll be magical in a couple of years.

Note: Probably didn't do this wine justice by tasting it against the Gangloff, which was absolutely enchanting. — 7 years ago

Andrew Elliott

9.1

Was interesting. Not great. Flavor was again, interesting, different. Not much fruit. I think it was a 2018. Wasn’t as good as we expected. Glad I drank it, would not order again. — 4 months ago

Steve Anderson

9.4

Last bottle at Hospice du Rhône 2018. Depeche Max pulled this out of his hat late in the evening while Yves Gangloff and Mark Adams (Saxum/Ledge) were jammin’ on a Dead song at the closing BBQ. . Fitting end to a great weekend. Still a stunning wine, — 6 years ago

Shawn R

9.4

This is nothing short of delicious. Rich and succulent noses of roasted pineapple, fennel, quince and the full tropical 🌴 fruit line up. On the sip it has that silky kinda oily texture. Dried apricot, peach, creamed plantain excite the entire palate. Bitter orange and bitters round out the smoked finish. Beautiful job Jeff Cohn and Yves Gangloff — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

International. A LOT of new oak. Brooding. — 3 years ago

Mike Evans

9.2

Very good, moderately ripe but with savoriness, not readily identifiable as California, excellent wine. — 5 years ago

Olivier Huguenin

9.1

C’est massif!!! Voire un poil austère. Sur les fruits noirs, le cuir, léger sous bois — 6 years ago

with Stephane and JB