David Valenti

8.9

Lemon zest, white peach and resinous wood. 7 year old vintage, maybe a little too old. Greasy mouth with a nice level salinity. — 5 months ago

Stefan Dolhain

9.3

2022 vintage. From a 2,60 hectares plot on a very stony plateau, cultivated on limestone soils White peach, flowers and a distinctive minerality.
Bright white stone fruit, very refined and crisp with along mineral finish. You can't go wrong with Fouassier! Abv. 13%. — 7 months ago

Ryan Colthorp

9.0

Floral nose. Citrus. Lime. Super refreshing and clean. Paired very well with moules frites at Le Marmiton in Brussels. — a year ago

Matthew Steilen

9.0

Delicious. Full bodied. — 6 months ago

Stefan Dolhain

9.3

2022 vintage. From a 2 hectares plot on a hillside oriented to the West. The soil is clay on silex on cray. A rather powerful Sancerre, very mineral, with an exemplary purity and tension, culminating in a long peachy-stony (if that makes sense) finish. Abv. 13,5%. — 7 months ago

Stefan Dolhain

9.2

Le Vallon 2022. One hectare of 35 years old vines on calcareous soils. Exotic fruit and minerality go hand in hand. You can't go wrong with this producer. — 8 months ago

Sébastien F

9.4

Fruit complexe. Bouche fraîche et ronde. Top — 2 years ago

Stefan Dolhain

9.4

2022 vintage. 6,3 hectares with calcareous soils. White peach, lime and flowers. Juicy, energetic and layered, with a very long, mineral finish. Absolutely gorgeous. Abv. 12,5%. — 7 months ago

Stefan Dolhain

9.3

2022 vintage. Another great effort from this biodynamically farmed estate. 6,8 hectares on calcareous soils with Southern exposure. Still a bit shy on the nose, but it has intensity, purity and length. — 7 months ago

Stefan Dolhain

9.2

2022 vintage. The 2022 vintage has just been released for most of the Fouassier Sancerres, and you don't want to miss out on them. The Clos de Bannon is a 3 hectares vineyard with a clay on flint soil with southeastern exposure. White peach and flowers. In the mouth, it features bright white peach fruit, subtle herbs, juicy acidity, and culminating in a long finish with ripe pomelo and fresh spices. — 8 months ago