Pooneet K

9.0

Took a bit of a gamble given the rep for being very long lived. Opened t-8 hours and decanted 3+ hours. Still quite closed. You can get a sense of the depth of the fruit on the nose but overall it is veiled. The tannins are serious. Would never have guessed Beaujolais- one to let rest for many years. — 6 days ago

Devin Bostick

8.9

Hibiscus, raspberry, chalky smell, sorrel tart cherry, raspberry smell, chalk earth, minerals are even at finish — 4 years ago

Willem Booij

9.3

Great balance, great taste — 5 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.4

Fruit from burgundy! All Pinot noir, so 😍 — 7 years ago

Daron Watson

9.2

Sumptuous bouquet of raspberry, rose oil, pastille, potpourri & baking spices ~ continues onto palate starting bright and crunchy then leaning savory yet w an acidic sanguine finish ~ an effortless complexity w/o overbearing new world snappiness ~ easy choice for “House Pinot” in my mind! @ $42.99 — 2 months ago

Peter Zandbergen

9.2

Visited the Domaine today, and received this bottle as a gift with our order. Sorry to see Anne is leaving next month, to be replaced by an equally friendly lady named Elodie. This domaine is on fire with many 2018 based releases. The Special Club and Noces de Craie are superb. — 2 years ago

with Elise

Kieran Roberts

9.0

Well balanced, great food wine with balanced acidity and tannin. — 7 years ago

Jean-François Giroux

9.0

Sublime!!! L’équilibre parfait… cerises… compote…!
Place au vieillissement!
2021…28$ — 4 months ago

Lyle Fass

Founder Fass Selections

9.2

Lovely nose of brambly red fruits, red berries, huge minerals, cranberry bog and strawberry. Really lovely nose that is very layered and ethereal. Terrific power and depth while remaining elegant and classy. Chewy and ripe tannins that are barely sweet and so much energy and length. Big cherry and berry fruit on the palate slathered in minerality. — 4 months ago

Drink Organic

9.3

2017 vintage. Strawberry, flint. Rich flavors without being heavy. Layered, complex, and tasty — 6 years ago