Nancy Schnur

9.2

Tamuras Kailua — a year ago

Chris

8.9

Interesting white wine. It’s effervescent! Light and packs a flavor punch. The aftertaste lingers with small hints of subtle citrus and acidity. Paired with sushi and it went well. the price point made it a great selection! $14.95 — 4 years ago

Bethany Mahre

9.1

Lychee and pear flavors. Nice and dry. Refreshing/crisp. — 9 years ago

Alexa Karstaedt

9.5

Stunning. Mineral, mushroomy earth, subtly buttery, still very fresh. Will be drinking even better with more time. — 10 years ago

Sam Brenner

9.2

Really enjoyed this wine. Smells like a buttery biscuit dipped in honey. The taste is perfectly balanced. You should get a fruity, mineral taste from this. The best part? This stunner was less than $20 on WL — 11 years ago

Cossilah Grigg

9.6

Lovely white. Went well with Lemon Sole. — 11 years ago

Carter White

9.4

Fruit forward, berries with a bit of soil, light but great depth. — 2 years ago

Nektarios Papasavvas

9.0

Rounded tanins, fruity — 8 years ago

Ben

8.9

B yes; J eh — 8 years ago

kasimir bujak

9.2

nose had lots of animal, some black pepper, red licorice, a little cinnamon and cedar, redcurrant
tasted of animal, red cherry, bitter dark chocolate, cedar, some vegetal. rainy and wild. bramble and cedar. little black cherry. — 10 years ago

Paula Guzman

9.0

Nice dry rose with some fruit notes. Not overly complex. Great easy summer drinking. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.0

Delicious, fresh and crisp! — 11 years ago

Benjamin Parniuk

9.4

Menthol. Cherry. Cured meats. Fresh and delicate. Ethereal and layered Burgundy. Sip this for hours. — 11 years ago

Peter van den Besselaar

9.0

Vintage 2013 | It is só rewarding to cellar Monbazillac, that modest dessertwine from South West France. Utterly balanced. Made from Semillon, Sauvignon and Muscadelle. Honey in smell, lavendel and extremely beautiful taste. Paired with chickenlivers, capers and a sauce with this Monbazillac. And Morbier cheese afterwards. A steal. — 3 years ago

SMH

10

Excellent! — 8 years ago

Elizabeth Rutledge

9.0

Tastes good it's missing something though. A little sweet. — 9 years ago

David MacMillan

9.0

Decent echezeaux, although very primary.....great fruit, finish is a bit flat — 10 years ago

Jay Boberg

9.0

Grapes are Bosco + Vermintimo + Alvaro's - drinking with Elana Lande, top sommelier for Cinque Terre region at her wine bar — 11 years ago

Paul Masson

9.1

2009. Expressive rich, smoky, minty, cherry — 11 years ago

Brad Crowell

10

2006. So smooth and lightn — 11 years ago