Nancy Schnur

9.2

Tamuras Kailua — 2 months ago

Peter van den Besselaar

9.0

Vintage 2013 | It is só rewarding to cellar Monbazillac, that modest dessertwine from South West France. Utterly balanced. Made from Semillon, Sauvignon and Muscadelle. Honey in smell, lavendel and extremely beautiful taste. Paired with chickenlivers, capers and a sauce with this Monbazillac. And Morbier cheese afterwards. A steal. — 2 years ago

Elizabeth Rutledge

9.0

Tastes good it's missing something though. A little sweet. — 9 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Very nice. Old school style. — 9 months ago

Chris

8.9

Interesting white wine. It’s effervescent! Light and packs a flavor punch. The aftertaste lingers with small hints of subtle citrus and acidity. Paired with sushi and it went well. the price point made it a great selection! $14.95 — 4 years ago

Bethany Mahre

9.1

Lychee and pear flavors. Nice and dry. Refreshing/crisp. — 8 years ago

Carter White

9.4

Fruit forward, berries with a bit of soil, light but great depth. — a year ago

Nektarios Papasavvas

9.0

Rounded tanins, fruity — 7 years ago

SMH

10

Excellent! — 7 years ago

kasimir bujak

9.2

nose had lots of animal, some black pepper, red licorice, a little cinnamon and cedar, redcurrant
tasted of animal, red cherry, bitter dark chocolate, cedar, some vegetal. rainy and wild. bramble and cedar. little black cherry. — 9 years ago