Martin Bergo

9.3

Deep golden, viscous, sumptuous! — 10 days ago

Bonnie Chu

9.0

Excellent QPR. With A5 wagyu 🥩 — 4 months ago

Bonnie Chu

9.0

With braised short ribs — 8 months ago

Jayna Fontenot

9.3

Plum, blackberry, blueberry, and red velvet on the nose. Soft, easy and wonderfully tannic. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Cool to try with a little age. Tart stone fruit, wild herbs and a waxy texture. — 21 days ago

Craig C Parson

9.0

Tasting this 2021 vintage with Alicia in Slaughter Beach DE, watching the sunset. Alicia says, “I like it. A nice mineral finish.” I taste a nice strawberry finish. We’ll discuss this down to the last drop tonight, lol. — 8 months ago

Jim Wagonfeld

9.1

Old vines. Medium yellow with a greenish tint. Nose of white fruit, melon and a sea breeze. Palate adds a floral note. Acid skeleton really sets off the fruit. Long finish. Not at all what I expected given its origin. — 2 years ago

with Judy

Barry Shailes

10

Fresh and crisp had with miso cod — 3 months ago

Shea Ferring

9.1

Well balanced, slightly dry but good flavor had first night with pizza and second night with Spaghetti. — 7 months ago

Mark Abellera

9.1

from what i remember, it was a hit! — 8 months ago