Domaine De Vigneau Chevreau

Château Haut-Vigneau

Blaye Merlot Cabernet Sauvignon 2020

Drank at Kearney cottage with Mudi Rashi and Jackson Jesny. — 3 months ago

Jyoti Maheshwari
with Jyoti

Domaine de Vigneau-Chevreau

Cuvée Clos de Vaux Vouvray Chenin Blanc 1918

Lovley, quite sweet. Could go to food, dessert or just enjoy. Easy to like. Evolvs nicley as let breath. — 4 years ago

Mats liked this

Domaine Chevreau

Les Terres Blanches Sancerre Sauvignon Blanc

Floral nose screams spring flowers.
Lemon curd and honey comb on the palate
— 6 years ago

Henriette, Ezequiel and 21 others liked this

Domaine de Vigneau-Chevreau

Pétillant Brut Vigneau Selection Vouvray Chenin Blanc

From Cork tasting $25! Amazing sparkling for the price — 9 months ago

Domaine Chevreau

Les Terres Blanches Rosé 2018

Raspberry, strawberry, pomegranate, plum, apricot, nectarine and orange blossom with a hint of rosemary and thyme

Fruit theme continues as flavors that are jolly rancher like with a mineral finish
— 5 years ago

Billy, Ron and 11 others liked this

Monmousseau

Clos le Vigneau Vouvray Chenin Blanc 2016

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 19 May 2019 at Franklin Plaza, Troy, NY

Second Course
Dover Sole Meuniere
Fried Capers, Fresh Lemon
— 6 years ago

Michael, David and 21 others liked this

Château Haut-Vigneau

Pessac-Léognan Red Bordeaux Blend 2019

Cherry notes and dry tannins in this Bordeaux served with Boeuf Bourguignon at No. 9 Park restaurant on Beacon Hill, Boston — 8 months ago

Domaine de Vigneau-Chevreau

Vouvray Pétillant Brut Chenin Blanc 2003

Josh 2022 very high rating excellent excellent with fish winemaker Catherine Dhoye Deruet works in style of her grandfather in Vouvray Loire — 9 months ago

Château de Rayne Vigneau

Sauternes de Rayne-Vigneau Sémillon-Sauvignon Blanc Blend 1986

Lucky enough to have been invited to pillage the cellar of an old friend and came out of it with a 1975 and 1986 ch Rayne-Vingneau Sauternes. Both wonderful but the 86 was stunning, everything a late harvest wine can and should be. Fresh herbal aromas of tarragon, camphor, menthol and almond oil. Honeyed dried apricots in mid palate with do much more . Clean mineral and mediciinal finish. Very lush and lithe. Truly a standard bearer. — 5 years ago

Trixie liked this