La Tournelle VdF Cul du Brey from Syrah Petit Beclan Trousseau. Pomegranate, cranberry, lavender, violet, rosemary, leather, tart cherry, red plum, sanguine. Medium+ acid, medium- tannins. Destemming, light pressing, macerated for 10-30 days with treading twice a day. Full malo, native yeasts, fermentation starts in temperature controlled stainless steel tanks then transferred to old barrels to rest for 8-18 months. — 5 years ago
Probably one of the best wines out there right now. Just mind blowing. — a month ago
Stunning one of my faves but could still use more time! — 9 months ago
Whaou! Super bon, complexe. Au top.
@50Manu — 7 months ago
Fresh, lively, lovely to drink. Very light — 7 months ago
Heartbreaking story behind this incredible wine. — 3 years ago
4 yrs on lees, Savagnin, topped up, outstanding. — 7 years ago
Lasse KR
Helt ung jule-L’uva. Lidt staldet og reduktiv. Med luft vanligt god. Sidste sjat på vej mod mus. — 16 hours ago