Burgundy-style Chardonnay (ouillé) from biodynamically-farmed vineyards around the Courvées sous curon lieu dit in Arbois. On limestone gravel rich clay soils. Aged in barrels for 24 months. Slightly cloudy. Fresh and mineral with apple and crushed stone notes on the nose. Briny, some funky notes. Green apple, some citrus (bitter orange) and minerals (chalk) on the palate. Very tasty, incredibly salty finish
Burgundy-style Chardonnay (ouillé) from biodynamically-farmed vineyards around the Courvées sous curon lieu dit in Arbois. On limestone gravel rich clay soils. Aged in barrels for 24 months. Slightly cloudy. Fresh and mineral with apple and crushed stone notes on the nose. Briny, some funky notes. Green apple, some citrus (bitter orange) and minerals (chalk) on the palate. Very tasty, incredibly salty finish
Apr 2nd, 2022