Stefan Dolhain

9.0

2022 vintage. The "Pierre-Marie & Marie Luneau" label covers a series of wines from grapes by partner growers, whereas the estate wines come under the Luneau-Papin label. This organic Muscadet, from vines planted in 1950 and 1987 on granite soils, was harvested by the Luneau-Papin team and vinified in their cellars. Bright, crisp white fruit, fresh and seductive with the typical Muscadet saltiness. Terrific value for less than 10 euros. Abv. 13%. — a month ago

Rita Ernst

10

Cork wine — 5 years ago

Andreas von Dreusche

9.1

Für 11 EUR ein Schnäppchen, nur geringfügig weniger Körper als der 2006. — 6 years ago

Sybaritewino C.Lawrence

8.9

wild n free. — 3 months ago

with Kn

Paul T- Huntington Beach

9.4

Thought it was a nice bottle especially for $60.00,
K&L notes,


Absolutely incredible opportunity on this creamy, supple Blanc de Blancs that still has great focus and precision and superior, long, mineral finish. Like all of the Thienot vintage wines, this bottling is entirely estate grown from the family's nearly 70 acres of vines. From the winery: "In 1985 Alain Thiénot launched his eponymous Champagne House, driven by his experience as a courtier and close-knit relationships with Champagne growers. This was quite a challenge in a sector where the greatest names began their existence as early as the 18th century. Never willing to compromise on quality or expertise, Alain Thiénot has transformed this vision into one of his key strengths. From this point forwards, using a strategy targeting the gastronomy sector, he has successfully conquered markets in France and abroad. He has passed on this passion and vision to his children, Garance and Stanislas, who decided to join the family business in 2003. With its resolutely modern philosophy, the most recently established, privately owned and family-run Champagne House continues its expansion." — 4 years ago

Ned Gray Creed

9.2

This had some how do you do in the glass. — 8 years ago

PFM

8.9

Suuuper sharp, not what I was expecting when smelling. Effervescent, cooked black cherries with a tiny hint of vanilla on the finish, as well as slate all the way through. Would be great with food — 5 months ago

Jeanne Brophy

8.9

Sierra. Amys — 3 years ago

Pinotman /// Andreas

9.1

Caramel and Pear. Good but not spectacular. — 5 years ago

Byron Fuller

9.1

Wonderful sweetness to the fruit, goes perfectly sour for balance on the midpalate. 2012 still has some tannin-- revisit 2-3 years. — 8 years ago