Ira Schwartz

9.3

The nose alone is worth the price of admission. A vibrant perfumed red fruited nose. My palate was treated to waves of cinnamon , cherries and earth. Wonderful balancing acid. The grapes are from a plot in Flagey - Echezeaux. Carbonic maceration and 7 months in tank. Great match with brisket in a mushroom sauce. (Delectable this is a Tercet bottling by Soyard ) — 14 days ago

Joël Richard

9.2

Un bon chardonnay de climat frais, avec une bonne acidité (citron confit), mais une finale ronde qui perdure — 3 years ago

Jim McCusker

9.5

Had this last Friday as part of a virtualy birthday celebration. It was fantastic! — 4 years ago

with Mark, David and 3 others

Anastasia B

9.0

Field blend of somewhat 14 varieties. 11% ABV. Lucid ruby. Aromatic summer strawberries, cherries, violets. Subtle smokiness. Salinity in the aftertaste entices to take big thirsty gulps. Very reminiscent of the Jura’s (l'Aigle a Deux Tetes) Trousseau. Ideal summer wine! — a day ago

Richard Sohn

8.9

Light strawberries — 2 years ago

Brendan Baker

9.0

Transparent ruby, crunchy red fruit, bit of funk, high acid, great QPR⚡️😊👌 — 4 years ago

Raul Puga

9.2

A touch dry but yummy — 5 months ago

Brendan Baker

9.0

Slight reduction, baked lemon, medium body, excellent QPR 👌 — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Blend of #Grenachegris and #grenacheblanc and #Macabeu.
Alluvial Rolled clay pebbles for the Macabeu.
Shale (schist) lands for Grenache.
Fermentation of musts in demi muids (500 l), aging on lees. Racking of wines and bottling without fining (a little reduction on the nose) #languedoc #languedocroussillon #roussillon — 4 years ago

Daniel Tredoux

9.6

With George and DeAnna. Good. — 6 years ago