Lovely. Apply. Mineral. — 2 years ago
Smooth after opening it and letting it breathe — 8 years ago
Excellent rose that's perfect for summer drinking. Light and breezy and goes down incredibly well. — 8 years ago
Easy to drink out of the bottle — 8 years ago
Birthday gift from Austin 2025 in Austin to visit wedding venue — 7 months ago
Sweet and very yummy. Great taste — a year ago
06年的老酒了,整体状态很不错,
沉淀较多,酒体中等,香气层次复杂,
醒酒时间的推移能发现更多风味的变化。 — 7 years ago
Perfectly quaffable rosé. — 8 years ago
Fantastic 2014 vintage! — 8 years ago
A pale, almost translucent yellow; much more rounder than I expected but phenomenal balance of acidity and fruit. Some interesting herbs with a touch of vanilla here; need to get some more! — 8 years ago
One of my all time favourites.
Last one of 2021 left in the collection. Fell in love with this wine in 2022 during a dinner at La Colombe. Great characterful wine from the west coast. You can taste it’s origin in the briny/kelp like taste with a bit of stone fruit, chamomille/jasmine and a touch of fennel/anise. Always a bit lower on the alcoho and acidityl, which makes it a great early drinker. Can’t wait to try the 2024 with 99 points. — 8 months ago
Preis: CHF 34.90 — 6 years ago
Accessible #cotesdebordeaux, earthy but opens up pretty quick, bracing acidity and tannins are a bit rowdy but nice Bordeaux at this sub-$20 price point from #wsjwineclub. — 8 years ago
A big champagne from their #Achille cuvée with a strong oaky structure but a good acidity to keep its bite sharp and crisp. #wheninparis — 8 years ago
The bouquet on the 2016 Lucien Crochet Sancerre Le Chene Marchand showed a beautiful mix of young mango with wet stone, chalk dust, lime zest and hints of dried savory herbs. On the palate, I found rich weighty textures which were perfectly offset by zesty acidity and spice as a cascade of minerals, green apple, with hints of honey, lime and inner floral tones coated the senses. The finish was long as slightly oily textures slowly faded from the palate, leaving a coating of green citrus, with minerals and residual mouthwatering acidity. It's amazing now but I know this will only get better with a few years in the cellar. — 8 years ago
Ananda Aisola
Very fruity on the nose. Red ripe fruit, plums, candied cherries. Med light, med high alcohol, tannins, high acid, dry. Long finish — a month ago