Lyn Farmer

9.2

Well crafted BA wine with terrific purity of fruit: orange blossom, apricot, mango, pineapple, ripe apple, wet stone, yellow plum, and white peach. The sweetness is exceptionally well balanced by crisp acidity and well defined fruit. Great purity - excellent. — 23 days ago

Sean Ballington

9.2

In the BA first. Class lounge at IAD. Very tannic and earthy and enjoyable. Otherwise classic French. — a year ago

Randall Brater

8.9

A pretty decent Bordeaux blend from Mexico. — 4 years ago

Brooklyn Wine

9.1

Delicious merlot. Had at Casa Coupage in BA — 5 years ago

Tom Elliot

Founder Northwest Wines

9.5

One of the hottest vintages on record in Europe was handled quite well, if not exceedingly well, in Germany. This Saar Auslese 375ml acts more like a Gold Cap, if not a BA without botrytis. Coconut milk, mango, and papaya. Offering silky, supple texture with adequate acidity to keep it fresh and harmonious these past 20 years, with many more ahead. — 6 months ago

Mako Sawaguchi

8.9

Like all good things, never rush. This wine will meet your expectations when you give it time. — 2 years ago

with Gordon

Madeline Shaw

9.1

With Dad, Mom and Charlie - Fathers Day 2020 at Mot Hai Ba — 4 years ago

Peter Sultan

9.0

When in Argentina drink…..rose? Syrah based rose from the extreme North of Argentina, in Juyjuy, just south of Bolivia & Paraguay. At 15.1% abv a “ light” red. Fresh cut wild strawberries soaked in rum, & sure, runs a bit hot but who’s counting when drinking rose in BA. Apparently some young, brave guns making wine this far north & it’s delicious. Enough balance to keep things lip smacking. — a year ago

Jeroen Koenen

9.5

AP16-11 from a 0,375
Fantastic acidity, loads of peppery spice, deeply fruited core, pineapple-mango-passionfruit sherbet, orangepeel shavings. Dense and concentrated, almost BA in style.
Very impressive.

Just perfect accompaniment for a big chunk of foie. — 3 years ago

C Choi

8.9

2014, HH at BA, dry, oak, vanilla, light — 5 years ago