Domaine Barmes Buecher

Domaine Barmes-Buecher

Réserve Alsace Pinot Noir 2018

Tasted over the course of five days alongside a great Monthélie and a fabulous old vines cru Bojo. On day five, I’d say this bright, cerise-scented, regal and composed Pinot carried the day. Like most Barmès Pinots over the years, there’s more than a hint of Chambolle. Impressive. — a month ago

Chris liked this

Crémant Jean-Claude Buecher

Insomnia Crémant d’Alsace Brut Champagne Blend 2007

132 months 'sur lattes'. Very fresh and could fool me for being a champagne. — 6 months ago

Ira, Freek and 5 others liked this

Domaine Barmes-Buecher

Trilogie Alsace Pinot Blanc Blend 2015

Not sweet. Really refreshing. Drank at Yaeger’s House. — 7 months ago

Paul liked this

Domaine Barmes-Buecher

Hengst Alsace Grand Cru Gewürztraminer 2012

Fully mature, this delicious Riesling’s nose features honey, dried apricot, petrol-like minerality, and gravelly earth. Very sensual. Soft, round, and mouthfilling, it’s slightly sweet and has a darker personality than one would expect from a Riesling. Long, lip-smacking finish. The acids are soft, but it still seems balanced, albeit on the voluptuous side. — 2 months ago

Iwan, Dawn and 11 others liked this

Domaine Barmes-Buecher

Rosenberg Alsace Pinot Blanc 2016

Super peachy upfront, less ripe on the palate. Crisp with lots of minerally stone fruit. $27 with shrimp, asparagus, and artichoke spring risotto — 9 months ago

Jean-Claude BUECHER

Reflets Crémant d'Alsace Sparkling Blend

Murmure rosé. Millessime 2015. Deg 4/4/2019 — a month ago

Daniel, Kimberly and 11 others liked this

Domaine Barmes-Buecher

Sophie Alsace Riesling 2007

Vendage Tardive 2007 — 5 months ago

Ryan, Ira and 2 others liked this

Domaine Barmes-Buecher

7 Grains Muscat 2018

7 grapes (not just Muscat). A step above your average Edelzwicker in terms of richness and structure. Dry. Good value. — 7 months ago

Domaine Barmes-Buecher

Brut Crémant d'Alsace White Blend 2016

Biodynamic viticulture and minimal intervention in the cellar - wild yeast fermentation and zero dosage - are hallmarks of Domaine Barmes-Buecher. Made from a blend of Auxerrois, Pinot Blanc, Pinot Gris, and Chardonnay, it screams Alsace, and I love Cremant d'Alsace, and this is a beauty. Limes and green apples, a hint of pear and white flowers, and a core of stony minerality make this wine a pleasure to drink, and a superb alternative to the much more expensive grower champagne. I cannot wait to visit Alsace next year. — 9 months ago