Matthew Davis

8.9

Good rose, mostly savory and herbal, some salty. Maybe a little fruit, but feels mostly savory to me, nose maybe with some violet. — 7 months ago

with Navin and Rivka

Michael Chelus

9.0

Cherry, watermelon, strawberry, cream, raspberry and hints of peach. Great acidity and balance. — 5 years ago

Anni Ka

10

Super lecker!! schwer, fruchtig, voll.
Bisschen atmen lassen davor.
Unser Abschluss Wein in Rom ♥️ — 5 years ago

Danielle Manderioli

9.3

Rosa Sparita in Trastevere. 10EU vino Della casa. Actually has vino Rosso but Delectable doesn't have it — 8 years ago

Ellen Clifford

9.1

Beware, I’m sprinkling in some sweeter treats here…macerated 40 days after drying on the vine—yielding a very natural 107g/L residual sugar. Jammmmm-tastic like raspberry jam, a lick of acidity, and almost a hint of white chocolate—with air, a little leather shows up. Utterly craveable. — a year ago

Matthew Cohen

9.1

A brilliant bottle of what it is. Rough. Simple, fruity but balanced. Great with charcuterie. Nose is a bit meaty. Like Italian syrah.

So delicious. But interesting.

If you say whatever it’s a “simple “ $20 Costel Della sessia you are missing the Point. It’s a dolce vita wine. You want this. With certain foods a more expensive wine is shit. You need a rustic Delicious wine.

Bought from fass selections — 4 years ago

Tracy Hall

9.0

Great pizza wine. — 7 years ago

Delectable Wine

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9.1

With a pretty, pale pink color and sweetly scented nose, the 2021 Rosa Dolce & Gabbana makes a lovely first impression. Ripe melon, Asian pear, mint and nuances of white smoke create an inviting bouquet. It’s round and elegant in feel, engulfing the palate in mineral-tinged orchard fruits and hints of chamomile. A salty flourish emerges through the finale, as notes of sour citrus and inner wet stone slowly fade. This is a total pleasure to taste. The Rosa Dolce & Gabbana is a blend of Nerello Mascalese and Nocera. (Eric Guido, Vinous, May 2022) — 3 years ago

Marcin Grabowski

9.3

Forest flower honey and nectarine. — 5 years ago

Riccardo Arrigoni

8.9

Moscato rosa metodo classico lieviti nat. — 6 years ago