Peter Sultan

9.0

Opening bottle for a grand summer dinner w friends. Sharp & incisive, sparkling Chenin by ‘natural’ vintners whose funky reds I remember fondly. — 3 months ago

Byron Hewett

9.2

This is beautiful. Crunchy red fruits. Speaks of place. At La Dilettante in Beaune. — 3 years ago

Eric Kememes

8.9

Details hazy had in dilettante wine bar in Beaune ...was stunning I’m told — 5 years ago

John Van Trijp

10

In honour of Frédéric Henry, owner of wineshop Mes Bourgognes in Beaune who suddenly died last Friday. Today at his funeral I decided to visit his favorite restaurant La Dilettante and ordered his favorite wine…. Pierre Overnoy. Enjoy life dear winefriends….it is moving fast. ❤️ — 4 months ago

Thomas Barnes

9.5

Beautiful and light and tasty — 3 years ago

Jamie Lauder

9.0

2017 vintage. Certified organic Pinot Noir grapes from Garnet Valley which is the highest plantings in the Okanagan Valley in British Columbia.
A nose of bright cherry, carrot tops and celery salt.
Ripe cherries and herbaceous qualities envelope your palette. Earthy and a bit smokey with crisp acidity on the finish.
This wine was built for grilled Pacific salmon or duck pizza.
In 2017 , Shane Taylor won British Columbia Sommelier of the Year. Every year’s winner is given the opportunity to make a wine with Okanagan Crush Pad Winery.
This is Shane’s legacy and a very nice wine.
— 3 years ago

Aaron Tan

9.1

Fresh, fruity, and absolutely divine with Jose Gourmet’s excellent canned fishies. Yum! — 9 months ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Felicia Woytak/ Grandes Dames. WIW. My 3rd, group 2nd — 2 years ago

Byron Hewett

9.6

A great way to kick off our week in Beaune. As one of my friends said, “This psychotically good!” Layered. Complex. Perfect balance. Enjoyed at La Dilettante in Beaune. — 3 years ago

Eric Kememes

9.5

Everything I want in chard had in Beaune wine bar dilettante — 5 years ago