Corbett Foster

9.0

Bright. Crisp. Sweet. Like a delicious apple cider. — 3 months ago

Kishan Tsang

9.8

One of my all time favourites.

Last one of 2021 left in the collection. Fell in love with this wine in 2022 during a dinner at La Colombe. Great characterful wine from the west coast. You can taste it’s origin in the briny/kelp like taste with a bit of stone fruit, chamomille/jasmine and a touch of fennel/anise. Always a bit lower on the alcoho and acidityl, which makes it a great early drinker. Can’t wait to try the 2024 with 99 points. — 8 months ago

Brian Kostreba

9.1

A bit of effervescence, very nice, I think the bottle was a liter. And that was very nice. Great wine to relax after pretending you had a hard day. Enjoy. — 5 years ago

Ben Steinbock

9.1

From Happy Gyro. Liter bottle at amazing price. Delicious-funky orange wine. — 5 years ago

Bhuvana Husain

9.0

Nice crisp dry white wine - paired well with poke bowls. Would definitely buy this again! — 6 years ago

Pablo

9.2

Funky red juice. I could drink the entire liter of it. — 7 years ago

Guido Appenzeller

9.5

5 Liter bottle of the 2004 vintage opened 2019. Spectacular and in its prime. — 7 years ago

Vijay Parikh

9.6

Popped and poured and started drinking about 30 minutes later. Amazing! Nose to die for! — 5 months ago

Dan Rickershauser

9.1

Fun wine with a unique taste profile. — 9 months ago

Delectable Wine

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9.2

The 2021 Riesling Poet's Leap is decidedly green in character, wafting up with notes of lychee, lime zest and crushed green apple. This flows across the palate with grace, displaying a pleasant inner sweetness, as tropical citrus and saline-minerals add a lovely tension throughout. This tapers off with young mango notes accentuated by a salty flourish through the long and crisply refreshing finale. The 2021 is so balanced and refined, just 12.5% alcohol, and at just under one gram of residual sugar per liter. (Eric Guido, Vinous, March 2023) — 3 years ago

Nicholas Tonozzi

9.0

Light, easy-drinking, inexpensive liter. I would buy it again and even serve it at a casual dinner party. — 5 years ago

Peter H. Kaufmann

9.3

Complex yet very drinkable GV. Minerality, creaminess and a gentle bitterness in the finish. — 6 years ago

John Willison

9.1

Slightly citric, minerality and salinity, clean fruit finish. — 7 years ago

Greg Koslosky

9.5

Out of 3 liter this is a great vintage for Henriot brut . Still fresh , but with tons of secondary character , powerful finish in a perfect place . It just got hoovered why to fast. — 7 years ago

Arecibo Message

9.0

Cheapie screw top liter from the dusty place around the corner and … ok! Warm blood standard shet. I can imagine it would go well with harder sharper cheeses actually. I can taste some raisiny tannin. Not bad! 13.99, 70% Syrah, 30% Grenache. Wish I had a mahkluba. — 5 months ago

"Odedi"

8.9

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide brick rim.

The nose is simpler than I expected right out of the bottle, but beautiful once it opens up.

Medium plus in body and elegant, with medium acidity.

Dry on the palate with nice complexity.

Showing black plums, cooked cherries, light oak, licorice, spices, chocolates, tobacco, herbs, espresso, earth, light forest floor and black pepper.

Long finish with fine grained tannins and tangy raspberries.

This Merlot based blend from Bordeaux is drinking nicely now, and feels young, especially on the nose.

Good right out of the bottle, and better with airtime. I did not decant it and left it in the bottle. I was actually worried that it will die sooner, but it still has a lot in it. Love to see that. Only after 2 hours, the nose opened up and tannins showed up.

This 26 years old is easy drinking and good by itself or with food. I had the 2010 vintage, five years ago, and I liked it better this time.

Robert Parker 94 points.

Paired nicely with a Charcuterie board of meats and cheeses.

13.5% alcohol by volume.

89 points.

$100. — 2 years ago

David meijer

9.5

Dit is voorlopig de laatste die we openen. 3u luchten is nodig om dit aantrekkelijk te maken. Het bal opent met kersenyoghurt in de neus. That’s a first. Maar dan is het klassiek Bordeaux met veel cassis, zwarte bessen, bramen, grafiet, eucalyptus (wat voor mij niet zou hoeven). Zuren verdwijnen met het luchten. Maar dit gaat toch eerst wat jaren achterin de kast, ouderen. — 5 years ago

Laith A

9.1

Good wine!! Had back to back with Saunter.. Saunter was better! 1 liter bottle! — 6 years ago

Michael Seely

9.4

2013 1.5 liter delivered! — 7 years ago

with Jeff and Joe

Ryan Vento

9.5

BV wine dinner at The Tasting Room with winemaker Trevor Durling.
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Fourth Course: Roasted venison loin, polenta, pickled ramps, sorrel, and fava beans.
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Most certainly the WOTN, GdL never fails to impress. It’s classic Napa Cab through-and-through with a rich and expressive palate and a nose to die for. Looking forward to trying the 2016 due to the addition of some new clones. — 7 years ago