John Van Trijp

9.5

Getting better and better with age — a year ago

Ellen Roche

9.2

Flavors of blackcurrant with a spicy undertones. Smooth finish. A beautiful organic wine. — 6 years ago

Jeremy Noye

CEO Morrell & Company

9.6

1907 Heidsieck Monopole. Brought up from shipwreck in 1997/1998. 2nd time trying. First time in Vegas at charity event/auction with Bon Appetite. Tonight pure honey! Like perfect aged Sauternes With tiny hint of bubble. — 9 years ago

Todd Scurci

8.9

#glouglou #reisling #bluebird — 4 years ago

with Annie

JB derycke

9.0

Tasty and elegant champagne — 8 years ago

Saul Gropman

Owner/Operator Cafe La Haye

9.4

Brioche, cepes, lemon zest — 10 years ago

Alex Fishman

9.8

By far the finest rose champagne I have had. Incredible depth and finish, toasty bready nose and complex rich strawberry palette. If only I could #saberit! — 10 years ago

with rachel

Peter van den Besselaar

9.0

Vintage 2017 / very comforting red wine from Setubal. Smooth. Rich. Paired with diamant tenderloin. / At restaurant Hof Cleyn Mierde. — 6 years ago

Chelsea Erdmanis

9.0

Refreshing dry rose for the summer. — 6 years ago

Shane M. Nicholson

9.5

The most underrated AOC in France.....La Clape! Now Cru status as well. This estate is nestled in the massif earning wafts of wild thyme and rosemary. But still so close to the edge of the Mediterranean Sea you can see the foam and smell the salt. This coveted piece of property now calls Gerard Bertrand their winemaker ( only because we wouldn't sell to him after years of begging)! The Diamant is the most prized wine Karantes makes. 100% Syrah in this vintage. Chocked full of smoked and charred meat, wild lingonberry , indigenous herbs and caramely saltiness. Put in a blind tasting it finished second....... Only to Chave Hermitage . 'Nuff said!! — 9 years ago