Diablo Grande, Central Valley

Domaine Pascal Cotat

La Grande Côte Sancerre Sauvignon Blanc 2015

Soms heb je zo’n glas waar alles samenkomt.

Pascal Cotat, Sancerre Le Grande Côte 2015.
En wát een wijn is dit weer zeg, zo blij met mijn geduld 😃

Alles waar je op hoopt bij rijping, gebeurt hier. De spanning is er nog, maar nu verweven met rijp fruit, een bijna wasachtige textuur en die zilt-minerale diepgang die maar blijft doorgaan. Dit is geen frisse, strakke Sauvignon Blanc, dit is gelaagd, complex en serieus indrukwekkend.

Het mooiste?
Dit bevestigt precies waarom geduld loont. Deze wijn hééft tijd nodig. En als je ‘m dat geeft, krijg je iets terug dat echt buitencategorie is.

Ik zeg het niet snel, maar: dit is echt mijn wijn. En dat terwijl ik normaal geen uitgesproken liefhebber ben van deze druif.

Maar dit… dit is gewoon geniaal. 🍷

#sancerre #loirewines
#pascalcotat
— 2 months ago

Tom, Peter and 1 other liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Geweldig Willem. Ik heb nog 1 Cotat in de kelder, zie ernaar uit.
Jan A

Jan A

Leuk om te lezen, ik heb vorig jaar een fles van hooguit twee jaar oud open getrokken en was niet onder de indruk (ook geen SB fan). Laat nu de rest liggen in de hoop dat ik net zoiets als jij ga meemaken!

Talley Vineyards

Rosemary's Vineyard Chardonnay 2022

This is a delicious Chardonnay from California.

Deep golden in color.

Fruity on the nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity and a soft mouthfeel.

Showing lemons, apples, limes, grapefruits, spices, light oak and minerals.

Long finish with limes.

This Single Vineyard Chardonnay is still young and will continue to age nicely in the next 5 to 7 years.

Aged on its lees in French Oak barrels for 14 months.

13.5% alcohol by volume.

92 points.

$75.
— 9 months ago

Dave, Rob and 10 others liked this

Talley Vineyards

Estate Bottled Arroyo Grande Valley Pinot Noir 2018

Lovely mouth feel, nice finish and acidity, easy drinking — 4 years ago

Piedrasassi

Rim Rock Vineyard Arroyo Grande Valley Syrah 2021

It leads with black olives, then a touch of brett but pleasant, purple flowers, and a good amount of stony minerality. Very quintessential Syrah. A little bit of bacon fat and smoke. On the palate the body is light. Tannins are moderate and fine and it brightens up the profile with good acidity even though the finish is not very long. It's very clear what they're trying to do and they're achieving it here. — 2 months ago

Tom liked this

Concha y Toro

Reserva Casillero del Diablo Malbec 2022

Nice body with light finish — 7 months ago

Henri Bourgeois

Grande Réserve Sancerre Sauvignon Blanc 2019

A Sauvignon Blanc just the way i like it, beautifully matured, elegant fruit, voluminous, mouth-filling, yet mineral, with a long finish, i like it very much — 9 months ago

Stephan liked this

Laetitia Vineyard & Winery

Les Galets Arroyo Grande Valley Pinot Noir

Wonderfully perfumed and rich eight year-old Central Coast Pinot Noir, with fruit, acid, tannins and earth in harmonious balance. Got better as the night went on, and the leftover half bottle the next day was great—soft and approachable yet complex and delicious interesting. Rather Old World, I would say. Enjoyed the 2014 vintage with Livarot cheese and an artisanal country loaf. Magnifique! — 4 years ago

Talley Vineyards

Rosemary's Vineyard Pinot Noir 2023

Smells like an Oregon pinot! Had a lot of minerality, almost a little graphite-y, with a slight tartness. Great! — 2 months ago

Natasha Bray
with Natasha
Sagee, Tom and 8 others liked this

Domaine François Cotat

La Grande Côte Sancerre Sauvignon Blanc 2008

Old Sancerre, such a rarity, preserves that precision focused acidity and notes of dried lemon, dried pineapple and dried peach. Finish is refreshing. Wow. — 4 months ago

Ericsson, Peter and 13 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Grançois Cotat is top notch!

Fournier Père & Fils

Grande Cuvée Sancerre Sauvignon Blanc 2018

Loved this. With Jimmy and crew and ate some sautéed mushrooms (foraged by Nick) and sushi grade pickerel from Alex’s son’s store. Went beautifully. Nice citrus, hint of grapefruit, but not too sharp and no cats pee👍. — 4 years ago