Will Gray

9.0

Excellent. Fruity and full and well structured out of an $11 screw top. Subscribe. — a month ago

with Jen

Willem Booij

9.3

My kind off wine, second time in my glass and again impressive. — 21 days ago

Jackie Tan

8.9

Light fun wine. Great for sipping by the beach. — 16 days ago

Peter Hladun

9.0

Crisp, acidic, floral — 17 days ago

Tom Kobylarz

9.5

A ruby red core, with a vibrant and clear ruby at the edge.  The nose is complex, dense and persistent with primary red and dark red fruit notes, subtle spices, as well as earth and minerality notes deepening the complexity.  Not a powerhouse, but a perfect reflection of the wines Luis makes that texturally remind me of the Northern Rhone, Burgundy and even Barolo to an extent.  There is an elegance to these wines akin to those regions, with a core of terroir and structure.  A supremely cerebral vigneron wine that makes you think while enjoying it.

With the arrival of Luis Seabra and his own line of wines, he is taking Portugal wines to the next level.  The wines from Luis Seabra are generating the most buzz of any producer out of the Douro Valley, with both red and white wine at all price levels there is something for everyone! — 5 days ago

Anthony Shideler

8.9

A hot summer and overall difficult vintage that resulted in one of the earliest picks for this wine has resulted in one of the most austere versions of this bottling I’ve tasted. Still incredibly charming and well made, this is going to deliver pleasure over the next 5-7 years. — 21 days ago

LeMel Humes

9.2

Very smooth beautiful full bouquet rounded edges strong legs. — 21 days ago

with Suzanne

George

8.9

Nieeports attempt at Burgundy from a little side valley in the Duoro. On the nose some cherry, oak, and medicinal aromas. Seems to be a metallic element as well. Palette lacks acidity and freshness which ultimately makes the wine more interesting to taste than it is fun to drink. — a day ago

Kurt Schuster

9.0

This one took some getting used to. For such a different great it was hard to categorize the flavors. Typically you would say rustic for a wine like this but in reality I think it’s a lot more bold and daring than your typical Chardonnay or Chenin Blanc. People are so used to white wines that are unoffensive instead of interesting. As I drank this over the course of a dinner I developed a greater appreciation for its unripe melon and bracing yet mild acid. It was almost like eating spicy food with the whole mouth burn instead of a tip of your tongue burn. Would definitely drink again. — 23 days ago

Carly DeFilippo

9.1

Smooth, luscious and somehow not over the top. A beautifully juicy, yet grown up, medium bodied red. | @Noreetuh in the East Village — 23 days ago