Ripe berries mixed with sandalwood and tannins. Hints of olives, earth, a distinct ripe berry flavor pops up on the finish. So good. — 6 months ago


Deep plum on the palate at 7 years old. From Sonoma by Spottswoode, likely at peak. July 2025. — 3 months ago
Had this with quail and savoury apple crumble @Potager NSW — 7 months ago
Pale ruby in color; cherries, hibiscus, and black tea on the nose; high acidity; low tannins; tastes like cranberries, pomegranates, red currants, and wet gravel with a long finish. — 8 months ago
W Box
Classic Pinot — 12 days ago