Jody Scharf

9.4

lots of strength still 16 years and feels like still has time.
jammy, dark, plenty of acid. — 19 days ago

romo

9.5

Last week Duncan told me to open these. Holy shit. Wife drank most of it. Bought on release, all the adolescent tannin and hyper fruit have mellowed. Reminds me of Gonon with the salinity, the focus, and the scary balance at 14.7%. A meditation. — 9 months ago

Angel Free

9.1

A little tart but good — 2 years ago

James K

8.9

First wine for me from Tasmania. Quite happy with it. Nice nose, light, very quaffable. — 9 days ago

Steve Rura

9.1

3rd time, favorite vintage. — 5 months ago

Eric Urbani

9.2

V nice scotch ale to pair with my ribs. ABV 7.4% — 10 months ago

Will Bean

9.1

Insane QPR. Comparable with a lot of $75 WA reds for 1/3 price. Well done, and aging well. — a month ago

R H

9.0

Very friendly wine! Birthday 2024 🎂 — 9 months ago

Ian Anthony

9.1

Nicest of the range — a year ago

Lyn Farmer

8.9

Clean, crisp and flavorful - a bit riper than Chablis but very much a cool climate Wine; this has green apple, green pear, acacia, flint and wet stone, and a bright bit of herbal greenery in the background. There is more body here than in Chablis with a hint of creaminess on the palate. Really enjoyable, a food-lover’s wine. Grilled lobster, steamed shrimp, fried chicken, the possibilities are endless. — 2 years ago