Steven Melfi

8.9

PINOT NOIR, DEVILS STAIRCASE, ROCKBURN

PRODUCER: ROCKBURN

COUNTRY: NEW ZEALAND

REGION: CENTRAL OTAGO

VARIETY: PINOT NOIR

STYLE: SOFT AND JUICY

FOOD PAIRING: SEARED DUCK BREAST WITH CHERRY GLAZE, ROASTED VEGETABLE TART, HERB-CRUSTED PORK TENDERLOIN. — 5 months ago

Ian Anthony

9.1

Nicest of the range — 3 years ago

Dallas Raeburn

9.2

Soft and subtle tannins, higher acidity, dark cherry, chocolate, plum and slight baking spice notes. Great one it’s own, or would be good with food — 4 years ago

Joe Santiago

9.0

Cherries and tannins and berries, oh my! — 5 years ago

Rocky Fagioli

9.2

Great Pinot flavors Wi — 6 years ago

Kilian

9.5

So visually sexy the deep rich purple sticks to the glass like sweat on a hot day. The nose is intoxicating Rich pulling around nice and gives you a hint you might be about to experience something wonderful. The mouth is immediately filled with a warmth and richness that only continues with flavors of chocolate plums cloves and turmeric. — 6 years ago

Karen Wade

9.0

Majestic absolutely lovely worth paying extra for Christmas Day! — 8 years ago

Donald Williams

9.3

Great wine from Roessler. Aged beautifully for over 15 years! — 7 months ago

with Bonnie

Eric Urbani

9.2

V nice scotch ale to pair with my ribs. ABV 7.4% — 2 years ago

Lyn Farmer

8.9

Clean, crisp and flavorful - a bit riper than Chablis but very much a cool climate Wine; this has green apple, green pear, acacia, flint and wet stone, and a bright bit of herbal greenery in the background. There is more body here than in Chablis with a hint of creaminess on the palate. Really enjoyable, a food-lover’s wine. Grilled lobster, steamed shrimp, fried chicken, the possibilities are endless. — 4 years ago

Winston Brown

8.9

Very smooth with oak and dark fruit notes. Went great with my ribeye. — 6 years ago

MDB

9.1

Good minerality — 6 years ago

David Smisek

8.9

01/19/19- Had at blind wine blind party. Got #2 out of 7 red. Tasted good. Good finish. — 7 years ago

Todd Anderson

9.5

I think this is worth seeking out if you're a CA Syrah fan. Great dirt and "pepper" (my first btl where I said "I get this pepper thing") with a nice balance of mature fruit. Drinking really nice right now. Enjoy! — 7 months ago

W Box

9.2

Classic Pinot — 8 months ago

Angel Free

9.1

A little tart but good — 3 years ago

David Stein

9.2

Surprisingly good at 20 years old. — 5 years ago

with Bruce

William Paley

9.4

Black cherry compote for days....thick in the mouth. Consumed over ninety-six hours and, impressively, barely budged. — 6 years ago

with Jess

Rhys Owain Davies

9.5

Very easy drink and great with red meat dishes recommended — 7 years ago

Robert Glunt

9.0

Very tanic and closed off on first blush, but delicious after some decanting and some air. — 8 years ago