Really funky with some awesome minerality. Great alone though pairs fantastically with complex fish / seafood dishes. Me gusta. — 7 years ago
So much kick and a lot behind it, many layers from juice, current to leather and smoke. Love. — 9 years ago
A slightly oxidized skin-contact Chard from Valle de Guadalupe - I love this wine! — 9 years ago
Ricco e complesso. Spezie e frutti rossi. Bocca calda, lunga, strutturata con bella vena acida. — 10 years ago
Excellent Tempranillo — 11 years ago
Big blend, at Cosme in NYC. Worked with the fantastic meal. — 3 years ago
You can’t buy happiness, but you can by wine. Well except the 2017 vintage which is delicious — 5 years ago
Dinner at Cosme NYC — 9 years ago
Our favorite wine in Italy so far. Such deep complex flavors! Enjoyed as part of a tasting at La Vena di Vino in Volterra — 10 years ago
Viva La Mexico! — 10 years ago
Savory. Simply delicious. — 11 years ago
Intenso, con una vena molte fresca, spiccata acidità ben equilibrata nel contesto totale — 5 years ago
Super fun, beautiful cloudy pink color. Fresh and lively. Amazing with seafood. — 6 years ago
キリッとして爽やか。
絶滅危惧品種の、ティモラッソ。
淀大根を塩と水だけで煮た。滋味深いスープ!
そこへ牡蠣をベースにした緑色のソース。
at Vena — 8 years ago
Very nice effort out of Valle de Guadalupe. First had Vena Cava at Cosme in NYC and thrilled to find it at my local shop in Brooklyn. — 9 years ago
Fabulous wine had as part of a tasting at La Vena di Vino in Volterra — 10 years ago
Nice body.
Lievemente tannico. Sapore complesso ma non arriva al giorno dopo.
Elegante vena speziata appena accennata.
For £6 I am pretty much sure they put the wrong price. Worth double that. — 11 years ago
Christian Bidegain
Nose: green apple, kiwi, stone fruit.
Taste: dry, acidic, crisp, unripe peach, funky,
doughy — a year ago