Ming L

9.2

Lovely Bordeaux white blend with 69% Sauvignon Blanc and 31% Sémillon for 2023.
The nose is intensely expressive, bursting with aromas of a melody of tropical fruits, kissed by honeysuckle, lemongrass, and green veggie. The palate is textured like finely crafted barrel-aged Chardonnay with subtle naunces of vanilla and toasted almond. A firm well integrated acidity provides lift and structure, carrying through to a refreshingly long finish.
Poised to evolved beautifully in the next 4-5 years. — 3 days ago

Anil Saxena

9.0

Love this red blend! — 2 months ago

Miles Perry

8.9

An enjoyable Syrah. Normally not my favorite type of wine but this one gave me a different perspective. — 7 months ago

Sipping Fine Wine

9.5

100% Cabernet, aged French oak (78% new), deep Ruby with aromas of red and black fruits, herbs and sweet floral spice. On the palate flavors of blackberry and black cherry with floral herbs, earthy oak and black pepper. Fine dusty tannins, long. finish ending with fruit, toasty oak and herb pepper spice. Will age well! — a day ago

Kristen Grimes

10

Strawberry and mineral aromas, rich on the palate with some soft acidity, strawberry, and minerals. Yum!! — a month ago

Andy@andyberke.com

9.1

Super solid. Plenty of structure. Great value — 4 months ago

Jake

9.3

Juicy and tart red fruits. Well balanced, medium bodied with some funk. — 9 months ago

with Brooke

Brian Franke

9.1

Beautiful jammy red blend — 11 days ago

with Sara

Benjamin Hickey

9.5

Really punchy but rounded. Just a lick of sweetness. Really like this wine!! — a month ago

Jerry Raphael

9.2

I was thrilled that my last bottle of Clos Pepe was excellent. I opened and tasted, it seemed pretty good so I did not decant but put in an aerator. At dinner it had a great nose of cedar, black cherries, cola and spice. The taste was dark plums and other dark fruits. The finish was long and very smooth. I was going to save a bit to see how it would have been the next day but drank it all but did notice the finish being not as smooth at the end. Happy I did not decant thinking now I may have missed the best part.
A lot of history will Clos Pepe and a odd connection with Paterson, NJ that started it all. I’ve never been disappointed with their PN’s and some of their oddities including Grappa. — 4 months ago