Cherries and chocolate . Bordeaux style, but California/Washington fruity! — 4 months ago
Hazy pale rust with nice acidity, red currants and tart cherries, very nice poulsard from Jura — 8 months ago
Liked more than most cabs. Lower tannin. — a year ago
This wine aged beautifully, a testament to the immense quality. Bright yet complex and layered. Perfect food wine. — 14 days ago
Super solid. Plenty of structure. Great value — 2 months ago
Juicy and tart red fruits. Well balanced, medium bodied with some funk. — 6 months ago
I was thrilled that my last bottle of Clos Pepe was excellent. I opened and tasted, it seemed pretty good so I did not decant but put in an aerator. At dinner it had a great nose of cedar, black cherries, cola and spice. The taste was dark plums and other dark fruits. The finish was long and very smooth. I was going to save a bit to see how it would have been the next day but drank it all but did notice the finish being not as smooth at the end. Happy I did not decant thinking now I may have missed the best part.
A lot of history will Clos Pepe and a odd connection with Paterson, NJ that started it all. I’ve never been disappointed with their PN’s and some of their oddities including Grappa. — 2 months ago
An enjoyable Syrah. Normally not my favorite type of wine but this one gave me a different perspective. — 5 months ago
Pepperish taste, went great with filet mignon! — a year ago
Miles Perry
A delicious Cabernet Sauvignon. Deep rich, dark berry flavors. One of my favorite Cabernets. I love Red Mountain AVA wines. — 11 days ago