Medium-deep ruby color.
Aromas of baked raspberry/cherry, vanilla, roasted red bell pepper, cinnamon.
Dry. Flavors of black raspberry, licorice, cinnamon, clove. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 6 months ago
8/10/22 puppy sitting for miss Ava. Perfect might, not overly sweet. Wish there was more — 2 years ago
On the nose, violet petals, beets, and a little tobacco. On the palate, mint, liquorice, anise, plum, and gorgeous dark fruits. Finish is pleasingly herbaceous, with moderate tannins and a mild refreshing acidity. Very little barrel detectable but still so rich and satisfying. — 2 years ago
Cheap but good. It’s dry which is what I like. — 2 months ago
Royal St. Robert Cuvee named in honor of Dante and Carlo Mondavi's grandfather who taught them to be committed to excellence. Medium Ruby color with layered aromas of fresh berry fruits with floral and smoky spice notes. On the palate flavors of strawberry and raspberry with cigar box, oak, tea, citrus and herb floral notes. Well balanced, savory fine tannins, long finish ending with oaky earthy notes. Very nice! — 4 months ago
Bonnie Chu
South America tasting: 🇦🇷 50/45/5: cab sauv/malbec/cab franc — a day ago