Dante Gabriel

Gabriel Meffre

Saint-Francois Côtes du Rhône Red Rhone Blend

Gabriel Meffre – “Saint-Nicolas” – Côtes du Rhône AOP – 2024 – Rhône Valley – France 🇫🇷

Overview
A classic Southern Rhône blend, typically led by Grenache with support from Syrah and Mourvèdre, crafted in a style that balances approachability with structure. This vintage leans toward immediate drinkability while still showcasing the character of the region.

Aromas & Flavors
Ripe red berries, plum, and black cherry lead the profile, followed by subtle notes of dried herbs, pepper, and a touch of earthy spice. A hint of juiciness keeps the fruit lively without feeling overly ripe.

Mouthfeel
Medium-bodied with medium-plus tannins that provide gentle grip and structure. Balanced acidity and a smooth texture carry into a well-rounded, satisfying finish.

Food Pairings
Grilled meats, roasted chicken, lamb, herb-driven dishes, or casual fare like burgers and pizza. A versatile, food-friendly Rhône red.

Verdict
Casual yet not understated. This Côtes du Rhône delivers approachability with enough structure to keep things interesting, balanced, easygoing, and reliable.

Did You Know?
Côtes du Rhône wines can include up to 21 permitted grape varieties, but most reds are dominated by Grenache, giving them that signature fruit-forward yet subtly spiced profile.

🍷 Personal Pick
A dependable daily Rhône with just the right amount of grip, easy to enjoy, but not boring. Cheers!
— 22 days ago

Tom and Ted liked this

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Super dusty, would have pegged it for much older. Wet leather, cedar, and cloves. Tasty, but shouldn’t sit for much longer. — 3 years ago

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Medium-deep ruby color.
Aromas of baked raspberry/cherry, vanilla, roasted red bell pepper, cinnamon.
Dry. Flavors of black raspberry, licorice, cinnamon, clove. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
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Nose: cooking spices, peppers, dark berries.

Taste: nice acidity, peppers (dry, not sweet), savoury spices (I do get the paprika claimed on the label!), dark berries, beeswax. Not my preferred style but well made — and paired well with tacos! 89.
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