John Bratincevic

8.9

Nose: cooking spices, peppers, dark berries.

Taste: nice acidity, peppers (dry, not sweet), savoury spices (I do get the paprika claimed on the label!), dark berries, beeswax. Not my preferred style but well made — and paired well with tacos! 89. — 6 months ago

DE

9.3

Dry and layered..meshed well across the entire meal — 2 years ago

JJ

9.5

Very fruit or berry forward and a delight to drink on its own or with food. — 3 years ago

Brad Taylor

9.3

The 2021 vintage just as good as the 2020. Maybe even better. — 8 months ago

Brad Taylor

9.0

One of the very best Livermore wines. Solid and bold in taste. — 9 months ago

Carmen Ranta

9.3

Balanced in every way. I love it. — 2 years ago

Jason Keefer

8.9

Super dusty, would have pegged it for much older. Wet leather, cedar, and cloves. Tasty, but shouldn’t sit for much longer. — 3 years ago

with Natasha

Ted

9.0

Solid. Blueberries with a touch of earth. — 9 months ago

with Jeni

Jessica Cansler

9.2

Not the right wine in app, but the label is right. Delightful and SO GOOD!! — 10 months ago

Jess

9.0

Medium-deep ruby color.
Aromas of baked raspberry/cherry, vanilla, roasted red bell pepper, cinnamon.
Dry. Flavors of black raspberry, licorice, cinnamon, clove. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago