John Malcolm

9.5

Powerful! Dark cherries, blackberries, spice, cassis, dark chocolate. Looong, satisfying finish with a touch of sweetness. — 19 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

I’ve had better Napa Cabernets, but not many. From magnum.

This is elegance refined.

Black currants, black berries, black raspberries, both plums into pudding, black cherries, strawberries, raspberry hues, mid berry cola/licorice, mocha powder, dark chocolate brownies, layered baking spices, soft spices w/ a bit of a punch, caramel, anise to black licorice, dry tobacco & used leather, dry crushed rocks, cedar, dry herbs, touch of eucalyptus, dark withering to candied flowers, grand, round acidity, lush, round, balanced, knitted, elegant, smartly polished finish that last minutes and falls on malt ball, softened earth & spice.

Minus a point for a hint of bandaid on the nose that didn’t affect the palate. — 5 months ago

Joseph Gannon

9.6

velvety smooth, big fruited Cab. Cedar, baking spice, cigar wrapper, campfire smoke, stewed black fruits. Label says 15.6abv, hard to believe, a delicious cab — 4 years ago

with Brooke

Andy Wigginton

9.4

Opened with chocolaty notes, and finished with loads of red fruit. This wine would age for a decade and should be paired with big, bold flavors. Good acid and weight, it is a beast now, but should age like, well, a fine red wine. Thanks S and K Bennet! Happy 40th birthday to my lovely wife. Cheers! — a month ago

Angelo Casagrande

9.1

Still hanging in there. Nose is clearly diminished, but the wine still rocks. Minerally, like it was filtered through slate. Apple, pear, still a touch of petrol. Little honeysuckle? So good. — 9 months ago

Boris Mathiszik

9.2

Very nice classic Napa cab. — 3 years ago

John W

9.8

Deep ruby coloration with zero translucency. Strong, jammy black fruits with oak and vanilla on the nose and mirrored on the palate with notes of spice. Long finish. Extremely rich and lush mouthfeel. — 4 months ago

Chance Miller

8.9

Left by guest, thank you! — 6 months ago

Gunja Gargeshwari

9.4

Amazing structure and tannins. This will be good for 20 more years and get better with time. — 10 months ago

with Uma

Collier S. Wiese

9.2

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 4 years ago