Natural red from Catskills — 12 days ago
Excellent red blend for the price. — 5 days ago
A crisp, refreshing wine perfect for a summer’s day. Higher alcohol level than most vinho verde. Has nice tartness at the start that doesn’t stay to hang for long. Not sweet. You can feel it in the back and sides of your palate. A friend of spicy foods. — a month ago
A stunning wine, hadit withe venision, beautiful pairing. A very smooth wine, with lots of aromas. Stays on the pallet for abit before toning off.
Aside from the pricepoint it is truly exctraordinary wine, but then again that is often the case. — 20 days ago
Nice but expected more body, more red fruits. — 12 days ago
Vintage 2017 | made from 40% Cabernet franc 40% Abouriou and 20% Merlot. From the relatively unknown Côtes du Marmandais. The wine has a smell with hints of red fruit, predominantly minerals and also some cedar/cigarbox. Very quaffable wine with a velvety structure ánd character. Good effort! | Paired with a Tunafish starter and Risotto Porcini afterwards. — 20 days ago
Mesa Bohn jan21 edu rr lam tul nic cis zac — 5 days ago
Excellent, but expected more. Possibly very young? — 18 days ago
Byron Hewett
3rd of 3. Big, rich, very herbal. Viscous. A bit of bitter on the finish with a hint of coconut. Complex. Layered. — 9 days ago