Oliver Hall

9.0

Hungarian Blaugrankisch — a year ago

Cindy Tang

10

We are in Taiwan and we love this — 4 years ago

Michael Wasser

9.0

Very interesting, very drinkable. Apricot flavors. Sweet start, salty finish. — 6 years ago

Nicole Ruiz Hudson

9.0

Refreshing but weighty w loads of citrus, a bit of stone fruit and lots of sea breeze minerality. Very food friendly pairing w a wide range from spring veggies while robust enough to pair w roast pork. — 8 years ago

Vlad Naum

8.9

Great for an introduction to orange wine — 4 years ago

Andrea Watt

8.9

Lighter bodied but flavorful. Smells of cherry wood, with a very fruity light taste of black cherry and undercurrent of smoke, the smoke follows all the way through to the finish and picks up a hint of mushroom. — 5 years ago

Kyle Harvey

9.0

Green on the nose, but what a velvety spicy palette and smooth aroma. Hungarian Cab Franc rocks 🤟 — 6 years ago

Nick Thulin

9.0

Delicious, dry, well-balanced, a little bit of acid on the tongue. — 4 years ago

with Chad

Meg Herring

9.2

Purchased and tasted in Poland. One of the coolest wines I’ve ever had. A touch of sweetness, electric acidity, pronounced minerality, and flavors of peach, apricot, almond, ginger, and sultana. — 6 years ago

Dóra Lipusz

9.3

Fit for salmonsteak. Characteristic taste, the best taste as white wine in this region — 8 years ago