Raul Puga

9.0

Great value paired perfectly with Cuban style roast pork and black beans and rice — 14 days ago

Bonnie Chu

9.0

With John's of 12th st 🍝 — 2 years ago

Alex Heilman

8.9

Apricots and sherry — 3 years ago

John Hagood

8.9

At Primrose $95 8/30/2024 — 4 months ago

Enrique

9.0

Fresco, floral, lo pruebas y quieres más — 2 years ago

Al Doyle

9.3

Very light, fresh, taut. Just a great late autumn, early winter wine. — 3 years ago

Raff

9.0

Fantastic field blend. Light, with fruit forward, and a hint of minerality. Highly drinkable — 4 years ago

John Bratincevic

8.9

Pop and pour through an aerator.

NOSE: acidic tree sap, some medicinal berry. Wintergreen. Dandelion root? Weird.

TASTE: a dash of bubblegum! Herbs and roots and bitter chocolate. Minerals. Sweet in an aspartame sort of way. It’s weird and not to my taste but I really can’t say it’s bad. I feel like it would be great with with dishes heavy with fennel or anise…lamb maybe? More air mitigated the weirdness. 89. — a year ago

Aaron Tan

8.9

Mostly reductive smoky notes and grapefruit. Not particularly distinctive or complex, but a touch of spritz and juicy acidity makes this super easy-drinking. — 3 years ago

Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 4 years ago