Jessica chinosi

9.0

Brutal Babass , had at Casavant and loved it — 4 months ago

Natalie Logsdon

9.4

Really good. Not chalky. Will but again — 3 years ago

Aaron Tan

8.9

Mostly reductive smoky notes and grapefruit. Not particularly distinctive or complex, but a touch of spritz and juicy acidity makes this super easy-drinking. — 4 years ago

Alex Heilman

8.9

Apricots and sherry — 5 years ago

Maxwell Riesberg

9.2

Medium ruby color. Sour cherry on the nose. Hints of floral, rose petals. Low tannin. Medium-full body, almost jammy. A little acidity. A little tart on the finish.

A triumph! We had this with Thanksgiving dinner 2020. — 6 years ago

Lisa Saenz

9.5

Great fruity flavors — 7 years ago

Michael Toraason

9.1

Wine Therapy — 7 years ago

with Emily

Serge Mismetti

9.6

Parfait sur un gigot de chevreuil aux épices et agrumes — 6 months ago

with Pierre-nicolas

Bonnie Chu

9.0

With John's of 12th st 🍝 — 4 years ago

Al Doyle

9.3

Very light, fresh, taut. Just a great late autumn, early winter wine. — 5 years ago

Raff

9.0

Fantastic field blend. Light, with fruit forward, and a hint of minerality. Highly drinkable — 6 years ago

Jody's Mostly Natty

9.2

My first brutal!! A little bit earthy on the nose like a light rain but so much smoother than I expected. Such a nice open with cherry and a peppery finish. Great introduction to this natural wine niche. — 6 years ago

Lauren Golanty

8.9

Great but need K’s input — 7 years ago

Nicky Sampogna

9.3

Dry fruit loops — 7 years ago

Suzanne Verhulst

9.0

Fresh red berries, some effervescence and astringency. Softens and becomes a little richer as it opens up. — 8 months ago

Enrique

9.0

Fresco, floral, lo pruebas y quieres más — 4 years ago

Bosco

9.5

Dulce y suave entrada en paladar. Arropado de aromas de frutos rojos con notas de chocolate. Una delicia para saborear con cualquier plato de carnes, pasta o postres — 4 years ago

Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 5 years ago

Georgina McDonald

10

This does not disappoint. Haven’t tasted a huge amount of Tom Lubbe’s wines, but have had the pleasure of meeting him. A wonderful man with great integrity. I hope one day to sit down and discover how he created this devastatingly delicious, can’t-stop-thinking-about-this, wine. The color, the nose, the palate. 10/10. — 6 years ago

Joe Weinberger

8.9

A bit too flabby for me, but the fruit is solid—just could have used a bit more acid on the finish to give it some lift. — 7 years ago