2008, one of the best wines I own from Hungary — 5 years ago
Mmmm! Great Hungarian white! I made chicken paprikash for Christmas Eve in honor of my late grandparents, and this was the perfect complement. It cut through the richness of the dish just like the lemon sour cream I put on top. Made for a beautiful meal. 🎄✨ — 6 years ago
Excited to drink this little gem tonight! — 4 years ago
2006 vintage, Great combination of spice, oak and dark fruits, just a shame the 15.5% alcohol — 5 years ago
@ Papa Joe Sopron, Hungary — 6 years ago
Excellent qpr and tastycakes — 4 years ago
pale gold color, with a surprisingly big bouquet that’s sandalwood, taste is different, couldn’t quite place it, the closest I came was lemon drop. — 6 years ago
S.S. Mandani
The color and aroma of like your slicing a lemon peel garnish for a white Negroni.
Quinine, lemon peel, grapefruit rind, also the natural sweetness of honey.
Oh wow. That is a flavor bomb. Actually kind of similar to the flavor profile of a white Negroni sans the bitterness and booze.
Honestly even some slight banana notes. V interesting. Like a chenin, yes. But way more acid. It’s interesting. Crisp apples. Green. Lemon oil.
I like this. A friends recommendation. — 5 months ago