Thomas Snyder

9.3

Drank 2018 in au hi at 2026. Great thanksgiving wine with notes of cranberry and crab apple. — 2 days ago

Maxwell Riesberg

9.3

Lighter than expected, great tertiary notes — 3 years ago

Severn G

9.3

Blinded a dear buddy in the wine trade on this tonight, guesses all over the place, in a great spot, want to see this in 10+Y.

72H Update:
Nose has crushed blackberries, ripe plum, dried plum, dried tart cherries, moist mahogany and faint moist soil. Palate has tart plum, light molasses, blackberry compote, faint leather notes and fine tannins. Not as good as day one, but no slouch on day three. A wonderful experience, many years in the bottle to go ahead. — 5 years ago

Lauren Ruvolo

8.9

I’m not usually one to be a Chardonnay advocate but this one was a solid choice to pair with an overconsumption of pork dumplings. Not too buttery, teak wood, silky suede. — 6 years ago

with John

Kevin Blix

9.0

Solid wine for price. Drinking great after 13 years!
— 7 years ago

Ted Biser

9.0

Very smooth right away, gets better after open. More spice than fruit. Would love to get an old vine bottle from these vines in 20 years. — 8 years ago

Peter van den Besselaar

9.0

vintage 2014 | Fine spices in smell, leather, vanilla, and a taste that became velvety after aeration. Very satisfying. Paired with lambsticks on the bbq day 1 and zucchini pasta on day 2. — a month ago

Jordan Costello

9.2

Kiwi style — 4 years ago

Brian

9.2

2018 vintage. Bottle #1016 Beautifully crafted Riesling with a full palate , fruit forward. — 5 years ago

Aaron Tan

9.8

Drank in the beginning of the year. Missed out on adding my notes here. Best bottle of the lot I brought back to Malaysia. So dense. Like the rows in the vineyard, the finish is long and lined with chalk. The herbal elements in this wine just takes me back to days in the vineyard. Emotional really, especially in times like this. Hope to be back in Abtserde next year. — 6 years ago

with Michelle

Romain Stamm

9.0

The nose was full of petrol and I thought of 100% riesling. I strongly like this wine though it confused me once grape was revealed. Lemon curd ? Then the palate is quite high acid and a bit tart. Extreme length with Aubépine notes and cut grass. I genuinely liked this wine — 7 years ago

with Cecile, Adrien and 2 others

Mo Greene

9.3

Perfect blend of light sweetness — 7 years ago

Jo Lawson

9.0

Had I Edinburgh — 8 years ago

Tami Whatcott

10

James bought it for me for Super Bowl night — 7 months ago

Irina Georgieva

9.4

Fruity and well-balanced — 7 months ago

Dee Wise

8.9

Decent - a bit too much fruit for my taste. Cherries, light agreeable scent 13.9% — 4 years ago

Brent Clayton

8.9

Lots of jammy fruit, less peppery. It really fleshes out well over a couple of hours. Good everyday value. — 6 years ago

Jeremiah Glazer

9.1

Really smooth. Vanilla spice, beautiful mouthfeel and cleansing finish. Nice 👌 — 6 years ago

Richard List

8.9

Fruit driven pinot noir. — 7 years ago

Pat A

9.9

At Victoria's, great with crab cakes, and steph likes. This is a really excellent wine. — 8 years ago