Tami Whatcott

10

James bought it for me for Super Bowl night — 4 months ago

Jordan Costello

9.2

Kiwi style — 4 years ago

Severn G

9.3

Blinded a dear buddy in the wine trade on this tonight, guesses all over the place, in a great spot, want to see this in 10+Y.

72H Update:
Nose has crushed blackberries, ripe plum, dried plum, dried tart cherries, moist mahogany and faint moist soil. Palate has tart plum, light molasses, blackberry compote, faint leather notes and fine tannins. Not as good as day one, but no slouch on day three. A wonderful experience, many years in the bottle to go ahead. — 4 years ago

Irina Georgieva

9.4

Fruity and well-balanced — 4 months ago

Louis Martin

9.2

Herbaceous, hint of mint and lemon, paired beautifully with a basil infused white fish. — 10 months ago

Brent Clayton

8.9

Lots of jammy fruit, less peppery. It really fleshes out well over a couple of hours. Good everyday value. — 5 years ago

Brian

9.4

2019 bottle #25 — 8 months ago

Maxwell Riesberg

9.3

Lighter than expected, great tertiary notes — 3 years ago

Dee Wise

8.9

Decent - a bit too much fruit for my taste. Cherries, light agreeable scent 13.9% — 4 years ago

Aaron Tan

9.8

Drank in the beginning of the year. Missed out on adding my notes here. Best bottle of the lot I brought back to Malaysia. So dense. Like the rows in the vineyard, the finish is long and lined with chalk. The herbal elements in this wine just takes me back to days in the vineyard. Emotional really, especially in times like this. Hope to be back in Abtserde next year. — 5 years ago

with Michelle