Roger Ray

9.1

A special estate red wine blend of honor of the vineyards owner. Beautiful Texas hill country red wine. — a month ago

Jeremiah Diaz

8.9

Deep ruby in color; smoke, cigar box, and black cherries on the nose; medium acidity; medium plus tannins; tastes like hibiscus, cherries, plums, and a little eucalyptus with a long finish. I didn't think I would like this wine based on the aromas, but I am really enjoying it. — 6 months ago

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 2 years ago

Roger Ray

9.1

Another wonderful Tempranillo from Ron Yates Spicewood Vineyards. Enjoyable — 3 months ago

Nathaniel Bouman

8.9

Very nice, not too challenging Basque cider. — 5 months ago

Brad Jensen

9.0

Bought at the winery in 2021 just as things started to lift for COVID, and we brought our dog Murph along. This has sat for a bit, with three sediment coating the inside of the bottle, and is starting to show some age, with a pale red, somewhat fig color, with amber notes and bricking to the edges. The nose is tart, with more hints of fig, iron/blood, and a little iodine, with some softer fig newton and dark plum notes to finish. The palate is still acidic, with a little smoke or charcoal, super ripe strawberries, star anise, grapefruit, butterscotch, some iodine or apple cider vinegar, grandma’s fruit chew gummies, some iron and age elements of amber and velvet present at the finish. Tiva said Hawaiian Punch! — 8 months ago

Zach Ratner

9.6

Summer in a glass — 4 months ago

Rob Mayes

9.1

Fantastic minerality — 4 months ago

Donald Williams

9.7

Typical Wellington wine. Outperforms expectations. 11-year-old Roussanne. Amazing. — 7 months ago

with Bonnie

Sipping Fine Wine

9.2

Founded 1972, Tom & Sally Jordan, from CO, went to CA’s wine country & produced inaugural vintage in 1976. A Fav of mine with a steak, and the ‘17 hits the mark! Blend of mostly Cab Sauv with Merlot, Petit Verdot & Malbec. Deep Ruby with aromas of red fruit, floral & spice. On the palate flavors of cherry, blackberry and fig with oak, sweet spice, leather & cacao notes. Rich tannins, well balanced and integrated with fruit & oak. Very Nice! — 2 years ago