David T

Independent Sommelier/Wine Educator

9.3

Winemaker poured me this treat at the Grand Opening of Pebble Beach Food & Wine. Out of mag and delicious. Still shinning after 35 years plus. — 21 days ago

Bill Mowry

9.1

My favorite Cab Franc from Napa is full bodied with flavors of cherry, plum, vanilla, and cocoa. — 5 months ago

with Cristian, Paul and 1 other

Lyle Fass

Founder Fass Selections

9.5

freak show of a nose. wow. confectionery. cotton candy. wow. best hohen sulzen nose. honey. The acidity is nuts. The angles. What a nose. This vintage was created for me. The sugar. These are so complex. Stunning. Finest Hohen Sulzen ever. — 2 years ago

Bill Mowry

9.2

Paired this with our Easter Honey Baked Ham and it was delicious. Old world style with low alcohol made it food friendly and easy drinking. Planning a tasting there soon and will be picking up some to have on hand. — 25 days ago

with Lou and Amelia

Todd Scurci

9.5

#beaujolais #barboulud — 8 months ago

Ezekiel James Hampton

9.0

1989 vintage. Tastes like the counter fair: caramel apple, cotton candy, metal. Delish. — 2 years ago

Mark Rosse

9.4

Great color and amazing complexity — 3 months ago

Alex Tso

9.4

God…I love Pierre Corton’s Gamay! — 4 months ago

Vasanth Balakrishnan

9.0

Isn’t it great how a diner-style restaurant in downtown Napa could have a delicious red wine like this in a half-bottle format? Medium body, laid-back dark fruit, vegetal notes on the nose - crunchy on palate, good acidity, lovely #cabernetfranc that worked so well with a mild green chili burger + farmesan fries. — 9 months ago

Brian Graham

9.3

At Cotton & Rye with Scott, Caroline & Amy
They brought the bottle.. — 2 years ago