Costes Blanques

Domaines Bunan

Moulin des Costes Bandol Mourvedre Blend 2021

Vintage 2021 | Mourvèdre Cinsault Syrah |Inky colour. Cherries! Hint of horse dung. Umami. Good structure. Juicy. — 2 months ago

Ira, Dave and 14 others liked this
Jay Kline

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Mmmmmmm…horse dung 😝

Domaine des Costes

Pécharmant Red Bordeaux Blend

Csw med body Bordeaux — 3 years ago

Susan Rosenberg Jones
with Susan
Susan liked this

Jané Ventura

Vinyes Blanques Penedès Malvasia Blend

Adore the pineapple taste that shines through. It paired well with Marcona almonds and havarti on a board. — 5 years ago

Patrick Jasmin

Côte-Rôtie Syrah 1999

BYOB event for the Commanderie des Costes du Rhône at Temple Court. Light in color but a fragrant nose with good acidity and tertiary flavors on the palate. Enjoyed with roasted duck breast. — 2 years ago

Ira liked this

Château Lafon-Rochet

St. Estèphe Red Bordeaux Blend 1995

Near Pauillac, similar soil to Costes. Very distinct pepper notes. — 5 years ago

Daniel P., Tom and 13 others liked this

Domaine des Costes

Grande Réserve Pécharmant 2010

Beautiful wine. Has a big presence but is well balanced and shows good structure. On the palate, it is dense and complex with currents of anise, loam, and graphite enriching a dark-fruited foreground. Displays noticeable earth and herbal qualities in an otherwise fruit-forward package. Possesses a long and balanced finish. Very well done. — 6 years ago

Charles Nebolsky
with Charles

Château Rives-Blanques

Conservatòri Limoux Mauzac Blanc

Conservatòri, 100% Mauzac Blanc. My first encounter with this heirloom varietal. Dry to slightly off dry, rounded mouthfeel. White floral, lime, underripe lemon and underripe orchard fruit flavors. Mineral finish. Refreshing and different. Medium body, acid, alcohol. Vanilla-like aftertaste. Some lactic character in the finish emerges after 30 minutes. Some history behind Limoux; look online for more — a year ago

Ted, Doug and 1 other liked this

Château Rives-Blanques

Blanquette de Limoux Brut Mauzac Blend

This was quite nice with lots of brioche and yeast flavors. Maddie in the traditional method with 100% Mauzac. — 4 years ago