Manuel Antonio de la Riva y Pomar

Cortijo La Fuente Colección No. 1 Crianza Biologica Pedro Ximénez

This is the. Bodegas Cortijo La Fuente.
A Fino from Mollina, heart of Andalusia.
Made from Pedro Ximinez, in solera for 5 years. Vineyard farmed since 19th C.
Limestone and sand.
You can sense the “ heavinesses “ of the Pedro Ximiniez on the nose, but it’s an almond fest, dry, w a touch of barrel and raisin to finish. Brandy like.
Not heavy on the palate.
Another discovery.
Thanks @enramistas
— 2 years ago

Ray, Eddie and 6 others liked this


Estate Bottled Rioja Viura 2016

Easy fruity not overly sweet — 6 years ago

Trixie liked this

El Cortijo

Edición Especial Maestrol Mezcaleros Mezcal

High toned aromatics, Bicuixe Agave. — 6 years ago

Cortijo Los Aguilares

Pago El Espino Málaga Red Blend 2020

As the white before….
This is local, and the chef knows the combination! Stood up against slow cooked korean style ribs from local meat. Do not do this often but people when in Marbella do go and have dinner here. The wine…. Fruit forward but so well balanced. As always less is more. @sauvage
— 7 months ago

Eric, Diederick and 1 other liked this

Bodegas Aragonesas

Coto de Hayas Crianza Garnacha Blend

5 litracos pero lleva mucho tiempo guardado esto hay que bébeselo en el día. El corcho deshecho de estar tanto tiempo guardado y por eso se ha agriado un poco el sabor pero muy bueno como todos los cotos d hayas bebido en mi cortijo con toda la family — 2 years ago


Antiguas Reservas Maipo Valley Cabernet Sauvignon 2017

“I liked it better than the other one(Cortijo).” -Hayley — 4 years ago

Hayley Hartner
with Hayley

Cortijo Los Aguilares

Tinto Ronda Tempranillo Blend 2022

Diferente a un rosado clásico, sin acidez, con cuerpo y recuerdo. Fresa y frambuesa.

69% Tempranillo / 18% Syrah / 13% Merlot
— 8 months ago

Cortijo Los Aguilares

Tadeo Serranía de Ronda Petit Verdot 2017

A minor ingredient in Bordeaux blends, Petit Verdot is one of those grape varieties that enjoy greater popularity away from home. Notoriously late-ripening, grapes can have difficulties undergoing veraison in Bordeaux, especially in cold years, remaining unusable green berries (hence its name, “little green”). While Petit Verdot often fails to ripen in Bordeaux, it seems to flourish in warmer regions, such as some parts of Australia, California and Spain, where its long-cycle offers winemakers a hedge against global warming. With over 3,000 hours of sunshine per year, the region of Ronda in southern Spain has turned out to be an ideal location for Petit Verdot - which even here, doesn’t get picked until late October or early November.

Cortijo Los Aguilares’ Tadeo is one of Ronda and Spain’s most recognized Petit Verdot bottlings. Sourced from the estate’s El Calero plot at 900m (nearly 3,000 ft) elevation in Ronda, in the province of Málaga. Fermented in stainless steel and aged in French oak for 15 months. Dark ruby color with purple rim. Fragrant, very attractive, complex nose with layers of black fruit (bramble), smoke and graphite, herbal notes, sweet spices, vanilla and violets. Full-bodied, structured, powerful tannins. Impressive.
— 3 years ago

Mike liked this