Olivier Cousin

Pur Breton Anjou Cabernet Franc

9.1166 ratings
9.119 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Paul Shaked

Perfect.
Bit reduced but worked great

Perfect.
Bit reduced but worked great

1 person found it helpfulMay 21st, 2015
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

8.9

Started off a bit reduced, but opened up to a very lovely and enjoyable wine!

Started off a bit reduced, but opened up to a very lovely and enjoyable wine!

Jun 1st, 2016
Deborah Heath

Olivier Cousin Breton. Perfect pairing with umami-mazing meal @smallwares, e.g. fried kale/candied bacon/fish sauce/mint.

Olivier Cousin Breton. Perfect pairing with umami-mazing meal @smallwares, e.g. fried kale/candied bacon/fish sauce/mint.

Dec 12th, 2014
Brett Pallesen

You know what they say about cousins in the south...

You know what they say about cousins in the south...

Jul 25th, 2014
Cathy Corison

Owner/Winemaker Corison Winery

8.1

Gassy and Brett-driven. I like Brett, but this is over the edge for me.

Gassy and Brett-driven. I like Brett, but this is over the edge for me.

May 17th, 2014
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.6

My next tattoo after I drink the whole damn case

My next tattoo after I drink the whole damn case

Apr 24th, 2014
Craig Camp

General Manager Troon Vineyards

8.6

Racy, delicious amazingly lively Cabernet Franc

Racy, delicious amazingly lively Cabernet Franc

Apr 24th, 2014
Alvaro de la Viña

Natural como la vida misma #cabfranc #2012 #aoc #vinosvivos @alicefeiring march picks @franklywines

Natural como la vida misma #cabfranc #2012 #aoc #vinosvivos @alicefeiring march picks @franklywines

Apr 7th, 2014
Adam Beasley

Tart blackberry and cherry with a nice dose of black pepper and green peppercorn. High acid, medium- tannin, and about as food friendly as it gets. Wife wasn’t into it, but I loved it.

Tart blackberry and cherry with a nice dose of black pepper and green peppercorn. High acid, medium- tannin, and about as food friendly as it gets. Wife wasn’t into it, but I loved it.

Mar 7th, 2022
Gabby

Liked this a lot! Haley Henry night

Liked this a lot! Haley Henry night

Sep 27th, 2021