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Tart blackberry and cherry with a nice dose of black pepper and green peppercorn. High acid, medium- tannin, and about as food friendly as it gets. Wife wasn’t into it, but I loved it.
Tart blackberry and cherry with a nice dose of black pepper and green peppercorn. High acid, medium- tannin, and about as food friendly as it gets. Wife wasn’t into it, but I loved it.