Richard Thatcher

8.1

Strong and dry, resonant of oak and berries. — 6 years ago

Richard Thatcher

9.0

A stunning Zinfandel blend of mixed oak. A very god selection for a Brazilian steak house where the meat never ends and the wine pairs with everything served. Big red. — 8 years ago

Richard Thatcher

9.0

Tasted with NY Strip steak. At first, it was very closed, but then it opened up in 5 minutes, under wishful duress. Purple with the electric pink rim, it made itself known with strength and a dry finish. Any gaucho would happy with this medium to heavy bodied wine... — 9 years ago

Richard Thatcher

9.5

Stunning Grenache & Syrah blend with ample tastes of dark cherries, pepper, and light acidity. I could imagine this for Easter with lamb. — 6 years ago

Richard Thatcher

9.0

With the outstanding aromas of pear skin and wet gravel hiding the extraordinary sweet fruit flavors beneath it, my first glass was unexpected. Lychee and melon tastes abounded with exclamation points. — 8 years ago

Richard Thatcher

8.3

One of the surprises under $10 at the local supermarket. It has a decent body to it and pairs well with standing rib roast. — 9 years ago

Richard Thatcher

8.9

Richard had this 9 years ago

Richard Thatcher

8.0

The aroma of plums and berries stand out before the medium weight body rolls in with a taste ending in hotness. — 7 years ago

Richard Thatcher

9.0

I enjoyed this medium bodied Cabernet with its soft fragrances and resounding taste of black berries, plums, and oak. Mild tannins disappeared into history as did the oak. Very enjoyable. — 8 years ago

Richard Thatcher

9.1

I found this remarkable Chenin bursting with pears, apricots, lychee, and others with a fuller body too. It was sweet without being sugary. This is one of those bottles that sends your mind racing with the possibilities in the kitchen. — 9 years ago