Bob Boyle

9.3

On the pour dusty chocolate nose, becoming more prevalent on the swirl, body full with red & black fruit accompanied by soft tannins that framed the fruit nicely with medium long finish. No need for lime with this Corona. — a month ago

Riccardo L.

9.0

Best I’ve had. 🥀 — a year ago

Dean

9.0

Delicious — 3 years ago

Billy L.

9.2

Pasta Dinner Wines 🍇🍷Cheers — a month ago

Jeremiah Diaz

9.2

Deep ruby in color; black plums, blackberries, and tabacco on the nose; high acidity; high tannins; tastes like black cherries, leather, and wet gravel with a long finish. — 5 months ago

Joe Gonzalez

8.9

Great local wine in Sardinia. — 3 years ago

Michelle M

9.5

Cherry beef jerky, standing outside a leather shop, lavender and hints of five spice powder on the nose. Very soft, smooth, and polished mouthfeel, thick but subtle legs with kirsch, amaretto, blood orange with under layer of summer berry compote and hints of five spice powder comes out on a long finish at the end. Really really nice. — 4 years ago

Jess

9.1

Deep ruby color.
Aromas of cherry, blackberry, raspberry, raspberry, cassis.
Dry. Flavors of blackberry, plum skin, spice, earthy. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 4 months ago

Jody Wycech

9.0

Enjoy this wine. Full bodied, very dry. Lots of dark fruit, tobacco. Paired well with pasta in a red sauce but would be great on its own as well. — 9 months ago

with Ethan, Peter and 1 other

Julia Paglierani

9.2

Very clean finish. Fruity a little minerals — 4 years ago