Deep ruby color.
Aromas of cherry, blackberry, raspberry, raspberry, cassis.
Dry. Flavors of blackberry, plum skin, spice, earthy. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago
Dry as Dirt…. — 4 years ago
Great local wine in Sardinia. — 3 years ago
Very clean finish. Fruity a little minerals — 4 years ago
Deep ruby in color; black plums, blackberries, and tabacco on the nose; high acidity; high tannins; tastes like black cherries, leather, and wet gravel with a long finish. — 7 months ago
Delicious — 3 years ago
Cherry beef jerky, standing outside a leather shop, lavender and hints of five spice powder on the nose. Very soft, smooth, and polished mouthfeel, thick but subtle legs with kirsch, amaretto, blood orange with under layer of summer berry compote and hints of five spice powder comes out on a long finish at the end. Really really nice. — 4 years ago
Eric Urbani

Tre Bicchiere event in SF — 10 days ago