Jess

9.1

Deep ruby color.
Aromas of cherry, blackberry, raspberry, raspberry, cassis.
Dry. Flavors of blackberry, plum skin, spice, earthy. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 months ago

Joe Gonzalez

8.9

Great local wine in Sardinia. — 2 years ago

Michelle M

9.5

Cherry beef jerky, standing outside a leather shop, lavender and hints of five spice powder on the nose. Very soft, smooth, and polished mouthfeel, thick but subtle legs with kirsch, amaretto, blood orange with under layer of summer berry compote and hints of five spice powder comes out on a long finish at the end. Really really nice. — 4 years ago

Jeremiah Diaz

9.2

Deep ruby in color; black plums, blackberries, and tabacco on the nose; high acidity; high tannins; tastes like black cherries, leather, and wet gravel with a long finish. — 3 months ago

Riccardo L.

9.0

Best I’ve had. 🥀 — a year ago

Julia Paglierani

9.2

Very clean finish. Fruity a little minerals — 4 years ago

Kelly Hwang

9.0

Dark fruits, Soft tannins. Great art — 4 years ago

Jody Wycech

9.0

Enjoy this wine. Full bodied, very dry. Lots of dark fruit, tobacco. Paired well with pasta in a red sauce but would be great on its own as well. — 7 months ago

with Ethan, Peter and 1 other

Dean

9.0

Delicious — 3 years ago

Jennifer Lieberman

8.9

Sept 2020 $? (~15-20?) at Norman’s. Color: garnet with corona of raisiny brown. Open about 30 min and... fine. Not sweet, good tannins in mouth, no linger. Unremarkable and goes down easily. After bottle open about 90 min, more spice and edge, classic yet not complex (at all) Pinot flavor. Alc %14.5 but does not land as a “strong” wine. No actual negatives but would only buy ‘16 again for $8 or less. High rating b/c so very easy to drink. — 4 years ago