Daniel P. Drake

9.6

This is the 2008 Corliss Columbia Valley Cabernet Sauvignon we had on a special occasion with close friends. This is from Walla Walla, Washington made of 100% Cabernet Sauvignon.

On the nose there is black cherry, blackberry, black currant, licorice, smokey campfire, vanilla, leather, black pepper, cocoa and dark earth.

On the palate there is black cherry, blackberry, spice, licorice, leather, violets, coffee, graphite and dark rich earth.

This wine is full bodied and well balanced with a silky smooth mouthfeel medium + to high acidity and medium + fine supple tannins that moves seamlessly into a long dark fruit graphite finish. An outstanding wine at 14 years of age and has many years to continue to develop. Have a great weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷🍷 — 4 years ago

Gordon Smouther

9.3

Nicholson Ranch consistently makes outstanding Pinot Noir wines. Paired with clams oregano, paperdel boulansise, lemon sole and veal osimbucco at Settimo Corliss — 9 years ago

with Linda

James Knoblich

9.3

Secret Squirrel, Red Mountain, Red Blend 2012 (2nd Label from Corliss Estate, Red Mountain) — 10 years ago

Yashar Shayan

9.7

A great testament to the aging potential of well made Washington State Wine. Made by Kendall Mix, former winemaker of Corliss and Goose Ridge — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

Not made every year, there are only a few hundred cases of this produced. Has a good amount of blackberry fruit notes of violet floral notes fresh plowed black earth and licorice spice. A good amount of blackberry fruit a bit hollow in the middle but has a good amount of blackberry fruit and that dark spice and nuance from the nose through the finish, nice freshness through the finish — 12 years ago

Chandni Patel

9.6

Killer wines shared by Mike Corliss — 13 years ago

Cameron Parry

9.0

3L @ Corliss holliday party — 5 years ago

Joe Roth

9.3

Aging nicely! — 8 years ago

with Michael

Jim Trobaugh

9.6

WA Sate wines Rock! Anthony, they know how to make a great wine! — 10 years ago

Zach Cherry

Account Manager Worldwide Wine & Spirits

9.2

Pretty damn good for under $25. Drinking a wine by Corliss that can be an everyday occurrence is like a touch of heaven. — 10 years ago

Neil Shah

9.1

With Dix and Cook — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

Best Cabernet franc in 2013! — 12 years ago

Joe Roth

9.4

Drinking nicely now but will really be excellent in 5 years. This is a big Cab. — 6 years ago

with Jeff and Michael

Michael Park

9.3

Exceptional. Nice minerality, perfect amount if tannins. Really well balanced — 9 years ago

P A

9.0

A second tier wine from the esteemed Corliss Estates in Walla Walla this wine was suggested by my wine consultant. She said "forget the funky label this stuff is really good." was she right. It has a medium to full body, firm tannins with hints of black berries, cigar box and dark chocolate. On the 4th of July how can I taste anything but a big American red. Happy 4th to all my American friends from BC. Enjoy 🇺🇸 — 10 years ago

Michael Park

9.0

Good balance and structured finish. Needs more time to integrate. Dark fruits, cocoa, minerals. — 10 years ago

Nathan Steele

9.1

Wonderful Christmas wine! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

Another label from Corliss winery a gsm blend. A good amount of berry pi like fruit with a mix of sweet herbs and floral notes, smooth velvety tannins excellent — 12 years ago