Meghan

9.4

Delicious full bodied — 14 days ago

Alessandro Dalle Carbonare

9.1

Cherry, amarena and amaretto on the nose. Crunch freshly cut red fruits, nice little depth and stratification. harsh tannins which when will integrate will give shape to a beautifully drinking old school Bordeaux. — 7 months ago

Matthew Malone

9.0

Drank with Father’s Day dinner of pappardelle bolognese at Corbin & Sons. Nice fruit and complexity with a velvety finish and mild tannins. — 3 years ago

Jule Ryan

9.2

Solid cab for the cash 💰 — 5 years ago

Ericsson

9.2

It is said Cesar drank wine from vines at this place ~400 AD. — a month ago

Ming L

9.1

At age 9, this shows remarkably young. Aromatic and refreshing on the nose, with lime, Asian pear, shishito pepper, and fresh cut grass - no tropical fruits I usually associate with Kiwi SB. Flavors echo the nose. Sharp acidity with round edge. Light salty minerals on the long finish.
The Cash Block is named after the owner, whose last name is Register, of the vineyard the grapes sourced from. — 3 years ago

Ian Riach

8.9

Nice balance, good berries up front and pepper and a little leather. I felt it could have a little more depth. Ugo liked it more than me. Aged well. Nice treat. — 3 years ago

with Ugo

Laura Snider

9.3

Excellent! — 6 months ago

Ira Schwartz

9.5

I won the equivalent of lotto if it was paid off in wine instead of cash. I was fortunate enough to sit next to a group of very generous sommelier’s on their day off. For me, one of the most enjoyable experiences when drinking wine is the “ah ha moment” . This bottle was a true revelation. The nose was filled with fruit, florals and freshness . The palate was insane, assaulting your mouth with citrus , orchard fruits and a waxy honey note. Endless acid and a very persistent finish. — 2 years ago

Byron C Mayes

9.2

Stat bright pale straw. Lighter but inviting nose of Asian pear, toasted vanilla spice, and rocks. Palate is medium full yielding chalky pear, flinty citrus rind, and a hint of chalky vanilla. Medium long finish, especially as the wine warms up. The flagship wine of Domaine Dagueneau lives up to all the hype. “A red in white clothing,” as my drinking partner puts it. Allegedly, Didier preferred this wine with a rare steak. I totally get that, having had this with a lightly marbled New York strip (and shrimp). It’s Cabernet Sauvignon’s mother after all. So much complexity and general “stuff” in this wine! If you’re one of those who won’t spend a lot on white wines, you’re missing out. This is up there with Savienneres and White Burgundy among white wine royalty. Fork over the cash. You won’t regret it. Drink now through 2026. — 4 years ago