Joe DAscoli

9.4

Soft and creamy wine with a bit of vanilla. Best served chilled. — a month ago

Alberto Cdm

9.1

Dovevo berlo prima. Già in fase calante ma comunque buono. 16 anni — 8 months ago

Charlie Tapp

9.2

Black fruit, bramble and cola. — 2 years ago

Shay A

9.4

Every time I have a Morlet Chardonnay, I wonder why I don’t enjoy them more often.

Pop and pour and 100% open for business. It has this unique toasted marshmallow aromatic that I always associate with Marcassin (funny enough, this vineyard isn’t too far from Marcassin in Fort Ross Seaview), along with such sweet, juicy tropical fruit like peach and guava, as well as honey roasted cashews. Up front is seems like it’s going to coat the entire mouth, but it fans out in a really elegant profile (sea salt dusted lemon scone, yellow fruits, honeysuckle) with a nice zip of acidity on the finish. Absolutely delicious right now, and I don’t see this getting much (if any) better. — 3 years ago

Patrick Fishman

10

Smooooth & yummyyyyy — a month ago

Norman Gennaro

9.4

Should not have kept it this long - the pain of offsite storage but it’s still very nice. The nose is light/gone, buttery smooth with a light finish. Can’t recall how much acid this had early on in its life but it’s only there lightly now. Not dead but I’m drinking these asap. — 3 months ago

Eric Urbani

9.1

It’s ready now but could last years — 2 years ago

Maureen O'Leary

9.2

Really liked it. — 3 months ago

Christina

9.0

A nice Cabernet Franc! — 4 months ago

Scott@Mister A’s-San Diego

9.4

2021 vintage. Big-bodied and smooth. Not for everyone and a pinot for Cab drinkers. Nice once in a while tho. 3.19.24. — 8 months ago