Ron Siegel

9.7

The 02 RB was off the charts with its deep, lovely red & black fruits, soaring spices, complex aromatics & violets. Full bodied that was my wotn. Unfortunately the 99 was corked!!!! — a day ago

Ron Siegel

9.6

LT trio with the 10 being a more complete wine slightly edging out the 09. — a day ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Zero issues with fill or cork. Not decanted but it was so rambunctious, likely would have shown even better with one. Tasted after 45 mins, 1.5 hours and 3 hours open. Medium body. Nose a mysterious mélange of spent coffee grounds and that expected Grands Échézeaux Asian spice presence. Cranberry tartness right away in the flavors minimized by black tea notes and the coffee/Asian spice twofer. Minute-long finish. Barely harnessed power throughout. Tasting as if it has just kicked in the door to the upper part of the bell curve and a handful of years before reaching the absolute apex. Simply no rush to crush as this is beginning its heroic phase. If you do indulge, open early and trace the development. Many don't like to decant red Burgs but this should be an exception. Needs both big time and big air. 12.09.24. — 2 months ago

Ron Siegel

9.5

The 19 was more open, expressive with explosive aromas of black cherry, berry, Asian spices & violets. — a day ago

Ron Siegel

9.5

The 05 was still youthful & clearly the better wine with lots of soaring aromas — a day ago

Ron Siegel

9.5

This was elegant & floral showing red fruit, asian spices, orange peel, rose petal & violet. DRC nailed their 04’s — 13 days ago

Rob Brobst III

10

Needs 6 hour decant! — 3 months ago

Conrad Green

9.8

Incredible stuff. Plush and rich and expansive. Really fine and detailed but lush and long. Hints of mint and a subtle steeliness underneath. Wonderful — 9 days ago

with BOT, Matt and 1 other

Ron Siegel

9.4

Always interesting to taste the 2 Echezeaux’s together. — a day ago

Tyler Felous

9.4

Same experience as the Salvioni Rosso, but even tighter here. 2 days later, it’s giving much more. Nose is still subdued, more leather. Brighter fruit and spice. Going to give the rest of these the years of rest they deserve — 3 months ago