Carter White

9.3

Orchard fruit with minerality, impressive focus. — a month ago

Peter van den Besselaar

9.5

Vintage 2014 | Awesome balance | paired with foie gras — 5 months ago

Oliver Monti-Masel

9.1

A delicious rich deeply golden flavorful white with notes of melon and peach — 7 months ago

Ally K

10

AK - 5
CK - 5 — 2 months ago

Byron C Mayes

9.2

Deep orange gold… the color of Jurançon or Sauternes (this is Vin de France). Honeyed dried apple on the initially shy nose. Joined on the medium full palate by stone fruit, dried unsweetened pineapple, and a firm, almost tannic mineral streak on opening that softens to a more velvety feel over time. Finish is moderate length and continues the palate. Dagueneau style in a wine from Le Sud-Ouest that, like his others, develops and changes over the course of a meal from steely with the starter, to dried fruitier with the entree, and finishing with a bit more roundness. Remarkably ready for pork, rich seafood, and cassoulet now, but will reward and continue to do so well into the early 2030s. — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Very mineral, crisp. I love #jurançon dry sec. It’s such great wines at great prices. I prefer it to Txakoli. — 9 months ago

Peter Coulthard

9.4

Waitrose. — 3 months ago

Gilles de Chambure

Master Sommelier & Educator

9.7

In mag by the glass a ( special re release by charlie Hours for Willis wine bar — 5 months ago

Andrew Liguori

9.0

Peach and apricot nectar. Dense core and wonderful with handmade bluefin and jalapeño sushi. — 7 months ago

Severn Goodwin

9.1

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 25 April 2023 at Daley's On Yates, Schenectady, NY — a year ago