Salted lemon. Tense, in the best way possible. — 3 years ago
100% Gros Manseng.
— 5 years ago
Minéral rond ; paradoxe — 4 months ago
A delightful one I wouldn't normally have picked up. High acidity, underripe stone fruits with mature, ripened lemon notes. Nice long tail for a white, and good complexity of flavor (dry wild herbs) at the end. I liked this more than I expected. — 7 months ago
matured fruits flavours and beeswax, waxy texture making heavy first impression. but slight bitterness, spiciness, and high acidity lift this wine.
nutty flavor add the further complexity, supurb wine! — 4 years ago
New one for me a dessert wine caramel and passion fruit, smooth much better than standard dessert wines that no longer innovate — 6 months ago
Sweet. Well rounded. Full of flavour. — a year ago
Great!! So layered and complex. Delicious. Drink cold — 4 years ago
$81 @ Domestique — 5 years ago
Ray Vanderhoff
Blend of Gros Manseng (80%) and Petit Manseng (20%). Medium golden color. Aromas of citrus, stone fruit, wet stones and white flowers. Flavors of lemon/lime, white peach, grapefruit and apricot fruit with a touch of honey. Firm mineral backbone comes to the forefront on the long and lingering (slightly tingly) finish. Vibrant acidity and a chalky texture. Quite complex and vibrant! Bone dry, medium-minus bodied and very refreshing. Solid value. — 4 days ago