Cyrille Kaufman

9.1

Plum and jammy. Pork or other zin-type meals — 9 days ago

Delectable Wine

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9.3

The 2020 Châteauneuf-du-Pape Blanc Les Vieilles Roussanne was matured for 9 months in a combination of old and new oak barriques. It offers pronounced aromas of spring blossom, quince, yellow apple, candied pear, lemon peel and verbena tea. On the palate this 2020 white is medium to full-bodied and framed by soft acidity. Shimmering in a deep-straw color, it ends with a bright finish. (Nicolas Greinacher, Vinous, June 2023) — 10 months ago

Bob McDonald

9.4

Ruby red with a tawny rim. Aromas of menthol, mint, black and red fruits with a touch of licorice and tar. Similar notes on the medium to full bodied palate. Finishes with chalky, fine, drying tannins. This producer was one of the early adopters of using small French oak Barriques. This influence was noticeable 4 years ago in my first Delectable note on this wine but now it has all come together and in balance. Looking forward to trying the 3rd one in 2 or 3 years time. — 3 years ago

Stefan Dolhain

8.9

2016 vintage. "La Clie" is the name of an old vine parcel planted with Cabernet Sauvignon (40 - 50%) and Merlot. According to the website it is aged for 12 months in new oak barriques in which case the wine takes the oak surprisingly well. The wood is very dominant in the nose, but in the mouth it has good fruit and elegance and should age very well. Still, I believe it could be better with a lighter hand on the oak. Abv. 13,5%. — 3 years ago

Yoly Sardinas

9.3

At Tullio’s a 2016 vintage — 5 months ago

Jamie Lauder

9.5

Hello Delectable,
This is a Merlot-Cabernet Sauvignon blend.
2016 vintage.
Grown in Chianti Classico and aged 24 months in Allier barriques then 18 months in bottle.
Big, rich sweet dark cherry, black plums. violets, woodsy and olives.
Powerful and intense with elegance and balance..
Great structure and complexity with a velvety finish. — 10 months ago

Sipping Fine Wine

9.1

Last ‘17 in cellar! In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit more! Tasting well now! — 2 years ago

Andreas von Dreusche

9.2

Ungewöhnlicher Sauvignon blanc, 11 Monate in drittbelegenen Barriques. Keine sortentypischen Fruchtaromen, aber Reifenoten (16er, getrunken 02 21) und Holznoten. Die Delectable Durchschnittsbewertung von 8.9 ist definitiv zu niedrig. Man muss den Wein mögen, gibt dann auch mehr Punkte. — 3 years ago

Byron C Mayes

9.0

Clear, dark ruby kn the glass. Violets and ripe black cherry on the inviting nose; echoed on the medium palate adding some tarry red apple and juicy (medium plus) acidity. Tannins are negligible but just present enough to -- with the acidity -- make a classic "New" Burgundian style PN. Salmon (Pacific) or duck would be classic, but this "universal red" is great with most anything. Drink now through 2027. — 10 months ago

Paul T- Huntington Beach

9.7

Tasted & immediately looked up what I had bought, $50.00 but so worth it.
K&L notes,

This is no cheap rosé, it's true. But consider, for a minute, that this is no simple quaffer of a pink wine. It hails from Palette, one of the smallest appellations in all of France. It is, in a sense, a sort of Provençal monopole, since Château Palette owns nearly all the acreage in this tiny 23-hectare zone. Their vines are old, too. In some cases, more than 100 years old. The red grapes are the usual suspects for this part of France: Grenache, Mourvèdre, and Syrah with small amounts of Cinsault, Carignane, and other local varieties. But at Simone, they translate into a rosé unlike any other. We're talking power here, and a certain something serious. The rosé is fermented in small foudres and is then racked into barriques and left on the lees until the following spring. Rich with raspberries and herbs, this mouth-filling rosé holds onto its natural acidity, as it does not undergo malolactic fermentation thanks to the very cool cellars of this historic chateau. This wine costs as much as many reds. Fortunately, it has the concentration and complexity to go along with the price. Serve it with serious food and be prepared to broaden your appreciation of what rosé can be.
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— 2 years ago