Jocholla

8.9

Solid cab, great pairing with some Sunday skewers. — 4 days ago

Jake Hajer

9.2

At 17yrs, it still needs time. Bourbon black cherry, espresso and bitter dark chocolate with layers that are still evolving. — 9 months ago

Heather Rostker

9.3

Fun and exciting - dad brought for thanksgiving. Having with green Chile stew. — 4 years ago

with Dave and Brian

Jake Hajer

9.2

Cab Franc 49%, Merlot 48%, Cabernet 3%. Good blend. I have been consistently impressed by this producer and how the wines age. This is tasting at the right moment. Baked blackberry, black pepper, sour cherry. It’s good, but drink now. — 5 months ago

Chris Radbone

9.0

Very nice nose, deep flavours of chocolate and a little bit of raspberry go well together.
This is a big flavoured wine with both the acid and tannin to let it last much longer, and thus will cellar for more years. — 3 years ago

Andrew Olsen

9.2

Delicious! — 5 years ago

Carter White

8.9

Lemon zest, slate, with a touch of cream — 5 months ago

Jake Hajer

9.2

Blood and iron. High acid. Roasted tomato. Well made. Good food wine. — 6 months ago

Mike Reiring

10

Delicious earthy blend. — 4 years ago

MaJ CappS

8.9

These are crafted with such elegance.

Straw berries and slight Smokey tones, a nice nose.
After. 4 hour decant, this is a medium bodied Claret, with a elegant fruit, berry and pit. Solid backbone, small tannins, yet enough to complete this. The acidity straightforward, and long.
— 5 years ago