Jake Hajer

9.2

Blood and iron. High acid. Roasted tomato. Well made. Good food wine. — 15 days ago

Chris Radbone

9.0

Very nice nose, deep flavours of chocolate and a little bit of raspberry go well together.
This is a big flavoured wine with both the acid and tannin to let it last much longer, and thus will cellar for more years. — 2 years ago

MaJ CappS

8.9

These are crafted with such elegance.

Straw berries and slight Smokey tones, a nice nose.
After. 4 hour decant, this is a medium bodied Claret, with a elegant fruit, berry and pit. Solid backbone, small tannins, yet enough to complete this. The acidity straightforward, and long.
— 5 years ago

Jake Hajer

9.2

At 17yrs, it still needs time. Bourbon black cherry, espresso and bitter dark chocolate with layers that are still evolving. — 3 months ago

Heather Rostker

9.3

Fun and exciting - dad brought for thanksgiving. Having with green Chile stew. — 4 years ago

with Dave and Brian

Neil Valenzuela

8.9

Palle yellow color. Aromas pineapple, hibiscus and underripe pear. Tropical flavors, jasmine, and a crisp, dry finish. Brazilian spices on chicken and English Potatoes-with Worcestershire gravy. — 5 years ago

Kapyrick Wine

9.0

v22. Very good! Orange blossom and vanilla nose. Round tropical and lime fruit. Clean, slightly oaky finish. — 7 months ago

Mike Reiring

10

Delicious earthy blend. — 3 years ago

Andrew Olsen

9.2

Delicious! — 5 years ago

S.S. Mandani

9.4

Just, just... just wonderful.

Initially, I get quince and a slight licorice that isn’t overpowering. Peach, of course.

The intangible here is just the well rounded character of the whole thing. It’s hard to nail down, but it’s got this savory, sweet, umami, bitter, acid quality to it that just brings a sip to the very edge of paradise as a flavor, a taste, an experience.

I’m glad I went for the gold here. I love drinking the canned sake and the 300 mL bottles when I’m going solo, so I upped the ante a bit and went for the mid-tier higher selection and it paid off. — 5 years ago