Bob McDonald

9.3

Wine prices in Tokyo tend to be expensive but this was about $200 AUD. Probably sounds dear but when you’re here that’s not too bad. Medium crimson in colour. Just medium bodied - red fruited with cherry, strawberry and earthy silty notes. On the palate went well with a Grade 4 Waygu steak which was very expensive but it was a good match. All very satisfying. From a good vintage in Piedmont. The photo is from the Delectable library but the vintage we had was 2016. — 4 days ago

Kevin Arndt

Specialist Grand Vin Colorado

9.3

Always a toss up between this and Vigna Elena. Great stuff — 4 months ago

Taylor Ray

10

Chilled red — 6 months ago

Mark S.

8.9

Transparent ruby red. Mint. Oak, black currant. Slight earthy. Smoky. A bit sweet cherry. Tannic and acidic.
Roberto Voerzio Langhe Nebbiolo Disanfrancesco 21 @1400, Fred, 250114 — 19 days ago

Carter White

9.4

Black cherry and tar, classic and elegant. — a month ago

Tyler Felous

9.5

This is just so good. Amazing color. Translucent ruby. So alluring, elegant, bit of structure picks as it opens. Punches so far above its weight — 4 months ago

adela locsin

9.4

truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 7 months ago

Michael Walker

10

Stellar Barolo. Definitely of the new school, lighter color, lightly structured, but radiant fruit in a refined style. Decanted 2hrs. Perfect pairing for veal/osso buco, maybe less so for a roast. Some debate whether more age would refine the fruit further or cause it to dissipate. No idea but have two more so can experiment! Made me want to get on an overnight to Piedmont tonight. — a month ago

Noah Chasin

8.9

Bought a few bottles of this from some online special. I hear it’s selling for ca 170 euros right now. I paid 40. — 2 months ago

Ted

9.3

Black licorice and leather. Had a ‘19 the other day. Just as good. — 5 months ago

with Jeni