Henry Luiker

9.3

Only a touch less panoramic perhaps than the recent 2010 of this. A little browning, probably still at its peak. Seems to respond better to gradual airing in the bottle or glass than being poured into decanter. $190 from Winestar. — 2 days ago

Henry Luiker

9.5

Very similar to the 2013 from a few weeks ago. $220 from Winestar. — 23 days ago

Angelo Casagrande

9.2

Mohagany, leather, earth, tannins are fairly light, pleasing wine with a rich lasagna. Decanted for 3 hours. Good now, but would age a good deal longer. — a month ago

Sazi Temel

9.2

Fresh red berry notes, fruit-forward quality. Rustic earthy with hints of herb. Bright, lively acidity. Refreshing and easy to sip. It was great with light pasta! — 18 days ago

Joe DAscoli

9.5

Holy smokes

3rd of the trio barolos served with truffle dinner

This wine was seriously tertiary. It was mistaken for a Madeira or sherry or port for its dessert like flavors and sweetness though it had no sugar

Very good wine to finish the meal and loved to dessert with

— a month ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — a month ago

with Zollinger

Alex Lampert

9.2

Dirt nerd / after earth work drink. Juicy black currant, blood orange, dry dirt, forest floor. Good for poultry, hearty bean, mushrooms. Try w forest food like muscadines or black trumpets. — 24 days ago

nana

9.3

Got this wine 2015 as a gift and opened it today, 10 years later (!).
Very surprise by the quality it still shows. — a month ago

Joe DAscoli

9.3

Very light and muted. Pleasant. Not as expressive as I hoped. — a month ago

Henry Luiker

9.2

Another from recent bargain ‘cellar release’ batch from Winestar $200. A gentler, kinder Ravera. — 2 months ago