Todd Anderson

9.2

Very nice & well balanced old world style at 10 years of age. Enjoy now or hold. — 2 months ago

Nick Piccone

9.0

Lighter style Nebbiolo. Very earthy with some funk; dried red fruit too — 3 months ago

with Sarah

Hotaka Amemiya

8.9

さっぱり、飲みやすい、柑橘のニュアンス — 5 months ago

Daron Watson

9.3

“Ana’s-Cëtta” is the white #Nascetta wine by @elviocogno who helped bring the variety back from near extinction in the 1990s in the commune of Novello, #Langhe, #Piedmont.

The 2022 delivers aromas of honeysuckle, white peach, verbena and Mediterranean herbs. Apple, pear, quince and pineapple flavors then come into play. This quickly followed by a waxy texture, balanced by lime zest, with notions of crushed minerals on the finish.

The winery suggests it is “ideal as an accompaniment to vegetable dishes, white meats, raw fish, oysters and creamy cheeses.” Maybe not as ideal, but paired with rigatoni, sausage and fennel allowed some contrast to expose and heighten many of the sensations…BRAVO! — 3 months ago

Kay Mills

8.9

Redneck would buy again. A bit earthy not wow — 5 months ago

Nolan Berlin

8.9

Another fun southern Chilean pais from Roberto Henriquez. On the lighter side, cranberries and earthy. A little too tart but grows on me quickly. — 5 months ago

Hajime Kawasaki

9.2

2015のバローロ　RAVERA
— 3 months ago

Lolis Elie

8.9

Started closed and shy. Blossomed into a nice, dry Pinot noir profile. Faded after a couple of days opened. — 3 months ago

Sagee Aran

8.9

Good color, mild nose, acidity is a little overwhelming other palate tastes.
Tanins are still noticed.
Much better after a couple of hours, the acidity fades and the wine is balanced. — 5 months ago

Keith M

8.9

透明感はありながらも、ドルチェットにありがちな水っぽさはなく、変なヴェジーな感じもなく、ミントやレーズンのような風味。
ジューシーながらも緻密な味わい。 — 5 months ago