Rond, cerises noires et ancre … se prend facilement seul…!
Belle découverte… place au vieillissement!
2021… $30 — 5 months ago
Vibrant golden yellow color
👃Apples:very ripe and bruised as well.
Biscuit, butter, lanolin, honey, & florals. Bold & elegant
👅Quite vinous champagne. Enough substance, backbone, & flavor to deliver a great drink. Fruit from start to the long finish: Apples, lemon, orange liquer, & pastry
Great with an aged gouda and a robusto 🧀
Solid performer at 22 years from a champagne vintage without laurels. Bravo! 🥂🍾
Follow “Vinloq.notes” on Instagram — 6 months ago
Dark berries, currents, spiced. Absolutely delicious! — 5 months ago
Excellent — a month ago
Cinnamon, a subtle spiced wine flavor — a month ago
Salty, mineral, nice. — 3 months ago
Vanessa
That feeling you get when you open a wine that is in just the right spot…
From our perspective, that is where this Bernard Dugat-Py is at right in this very moment. It has a beautiful balance of fresh black cherry, red currant, kirsch, violet, hibiscus tea, and anise next to clove, cardamom, forest floor, peat moss, fig paste, and mushroom notes.
The palate is singing with bright acidity balanced by the expressive aromas and flavors, medium, fine-grained tannins, and medium alcohol (13% ABV). It has a lingering finish. What a beautiful wine!
It is the 2010 Dugat-Py Gevrey-Chambertin “Cuvée Coeur de Roy” Très Vieilles Vignes, coming from very old, organically-farmed, and low-yielding vines, adding to the concentration of aromas and flavors. It comes from the village of Gevrey-Chambertin in the Côte de Nuits. — 3 hours ago