Mario Zillner

9.5

Very surprised by this, but I guess no Mark Hébrart should be all that surprising. Definitely punches above its weight class, and has many similarities to the 2012/2013 PRSWC. Alluring freshness and vibrancy coupled with a shocking level depth and roundness. Very well balanced all-around; looking forward to cellaring the 2019s. Mouthfeel is pure velvet via a delightfully soft / oily texture. 60% Pinot Noir + 40% Chardonnay; Dosage: 4-6 g/l. Disgorged: 1/18/22 — 10 days ago

Billy L.

9.4

2018 CHAMPAGNE GRONGNET Special Club > This was excellent Cheers 🍾👍🏻👏🏻 — 2 months ago

Jose Lorenzo

9.6

Just spectacular!! — 3 months ago

GaryWEdwards

9.6

From a 3L bottle served by the glass at the club. What a beautiful wine. Big, full dark berries with tannins perfect. — 5 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2008 Special Club pours a straw color with a persistent mousse. On the nose, the wine is developing and somewhat shy but there’s citrus, white peach, brioche and a rather fascinating smell that reminded me of a built-up roof. On the palate, the wine is dry with high acid. Confirming the notes from the nose however here, it’s much richer and expansive. The finish is long. Young? Probably. Drink now through 2038. No disgorgement data. — a month ago

Douglas Braun

9.2

This the 2015 Vintage - from Bouzy Grand Cru - seems so fresh pear/apple ,Brioche, toasted grain , great mousse — 2 months ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 3 months ago

Sipping Fine Wine

9.3

Blend 95% Cabernet Sauv, 2% Cabernet Franc, 2% Merlot, splash Malbec and Petit Verdot, blended before being aged 24 months in American Oak, 50/50 new and second used. Deep Ruby color with aromas of black fruits, spice and hints of cedar. On the palate flavors of blackberry, raspberry and currants with licorice, cacao, vanilla and savory herbs. Fine tannins, long finish ending with fruit, spice and savory mineral character. Nice!
— a month ago

Jeremy Shanker

Sommelier at RN74

9.1

Just hitting its stride. Save it. — 2 months ago

Ed Chin

9.2

Bruised apples and bread that was just fabulously balanced by the acidity. I would have scored higher if the bubbles were more present. — 3 months ago